Buckwheat with stew is a wonderful dish that can be served for lunch or cooked for dinner.
To reduce time and spend extra effort on the process, it is easiest to use a multicooker.
Buckwheat with stew in a slow cooker - general principles of preparation
Stew does not require prior preparation. The product is opened and simply laid out in a slow cooker. To improve the taste and evaporation of moisture, you can pre-fry the stew with vegetables. This is mainly onions, carrots, peppers, tomatoes.
Before cooking, grits are washed, damaged grains are removed. Buckwheat is usually laid after adding vegetables, stews and additional ingredients. The liquid is always added in a ratio of 1: 2. If you need to get dry porridge, then you can reduce the amount of water, but only by a small part. For boiled and sticky buckwheat, water is added. Prepare porridge in the buckwheat mode.
Recipe 1: Buckwheat with stew in an army multicooker
A variant of a simple army buckwheat cereal with stew. It is prepared very simply, does not require attention and turns out delicious. Products are measured by multi-glasses.
Ingredients
• 2 glasses of cereal;
• 4 glasses of water;
• 1 onion head;
• 1 can of stew;
• 30 grams of butter;
• 30 ml of vegetable oil;
• carrot;
• garlic, salt to taste.
Cooking
1. Grate coarsely carrots, chop the onion head with approximately the same pieces.
2. We send vegetables to the slow cooker with vegetable oil. Fry, it is better to use a baking program.
3. Tear off the stew, send to the vegetables, add the garlic and warm.
4. We rinse the moved groats, we fall asleep in the slow cooker.
5. Add prescription water, slightly salted. Stir the dish thoroughly so that the stew is evenly distributed in it.
6. Close. We set the Buckwheat program, it will take 40 minutes to prepare.
7. Five minutes before the end of cooking, throw a piece of butter in a container and stir. At this stage, you can try the dish for salt content and add if necessary.
Recipe 2: Buckwheat with stew and mushrooms in a slow cooker
To prepare such buckwheat with stew in a slow cooker, you will need several fresh champignons. Mushrooms will give the dish a special taste, make it more flavorful and delicious.
Ingredients
• 1.5 cups of buckwheat;
• 3 glasses of water;
• 5 champignons;
• onion head;
• 200 grams of stew;
• salt, oil;
• clove of garlic.
Cooking
1. Rinse the mushrooms before cooking, remove the damage. Cut the mushrooms into small pieces, drop them into the slow cooker and add a couple of spoons of any oil. You can take fat from the stew.
2. Fry on the appropriate program for 10 minutes.
3. Add chopped onion. Fry mushrooms with him for another five minutes.
4. Knead the stew into identical pieces, run into the dish. Cook for about ten minutes, evaporating excess water.
5. Rinse the grits, lay them in the slow cooker.
6. We take boiling water, measure out three glasses according to the recipe. We use the dishes with which we measured the cereal. Otherwise, porridge will not work out the desired consistency.
7. Pour water into buckwheat, salt and stir the dish.
8. Throw a clove of garlic in the center. No need to grind.
9. Close the assistant, install the program for cooking buckwheat and wait for the signal. Before serving, you can fill the porridge with butter or ghee, it will be tastier.
Recipe 3: Buckwheat with stew in a slow cooker (with eggplant)
A variant of a juicy buckwheat dish with stew in a slow cooker, which is prepared with seasonal vegetables. You will need young eggplants.
Ingredients
• 2 glasses of buckwheat;
• 2 eggplants;
• 300 grams of stew;
• 2 onion heads;
• 40 ml of butter or fat from stewed meat;
• salt pepper;
• 1 carrot.
Cooking
1. Immediately cut the eggplant into cubes, removing the tails. Sprinkle with salt and leave bitterness to exit.
2. Remove the fat from the stew and throw into the slow cooker. Or pour a little oil. Set the "Baking" mode.
3. Cut the onions, three carrots and start to fry. Cook for about ten minutes.
4. Rinse previously salted eggplant, squeeze it well and also send it to fry.
5. Put the stew in a bowl, with a fork, divide the large meat into smaller pieces. We shift the stew to the eggplant, let the jelly melt.
6. We sort out the cereals, rinse. We shift buckwheat into a slow cooker and stir well.
7. Pour boiling water and salt a little. Remember that eggplant and stew are already salted.
8. Turn off the baking program and turn on buckwheat. We cook the dish before the end of the signal.
Recipe 4: Rice pilaf and buckwheat with stew in a slow cooker
Rice and buckwheat pilaf is an unusual dish, but very tasty and aromatic. It can be easily cooked using a stew and a slow cooker.
Ingredients
• 0.2 kg of carrots;
• 1 glass of rice;
• 4 glasses of boiling water;
• 1 cup buckwheat;
• 0.1 kg of onions;
• 1 can of stew;
• 2 cloves of garlic;
• 1 tsp seasonings for pilaf;
• 70 ml of oil.
Cooking
1. Cut the carrots into strips or use a grater, but the pieces should be large. Shred the onion.
2. Pour oil into the multicooker.
3. Turn on the "Baking", heat and add the carrots with onions. Fry until golden brown.
4. Open the stew, spread in the future pilaf. Fry it all together, the liquid should evaporate, the mass will become thicker.
5. Rice, as expected, rinse until water is clear.
6. We sort and buckwheat rinse.
7. Connect both cereals.
8. Add spices for pilaf in the stew, add a little salt. Spread both cereals and level with a spoon.
9. Pour boiling water, the amount of water is indicated in the recipe.
10. We stick garlic cloves into the pilaf, you can throw a leaf of laurel on top, but you should not deepen it.
11. Turn on the "pilaf" program and cook before the signal.
12. Then we leave the pilaf for 15 minutes, stand, open, mix and serve.
Recipe 5: Tomato buckwheat with stew in a slow cooker
A variant of bright and appetizing buckwheat with stew in a slow cooker. Tomatoes are used for cooking, if desired, can be replaced with tomato paste.
Ingredients
• 1.5 cups of buckwheat;
• 1 can of stew;
• 3 cups boiling water;
• 4 tomatoes;
• 1 sweet pepper;
• 2 onion heads;
• spices.
Cooking
1. Cut vegetables: onions, carrots, peppers. Immediately we throw everything together into the multicooker capacity, add a little oil.
2. Set the frying program and cook for fifteen minutes.
3. Peel the tomatoes. We cut the vegetable into cubes and send it to the rest of the ingredients. Fry until dark.
4. Open the jar with stew, knead large pieces and shift to vegetables. Cooking together for another five minutes.
5. Add washed buckwheat.
6. Pour boiled water, the amount of the recipe. If the stew gave a lot of moisture or the tomato made a lot of liquid, then reduce the amount. You can remove half a glass.
7. Add salt, pepper and stir well.
8. Close, cook on the buckwheat program all 40 minutes. Before serving, stir the dish once again.
Recipe 6: Buckwheat with stew in a slow cooker (with lecho)
A variant of a simple dish that is prepared very simply and quickly. In addition to the stew, you will need a little natural lecho of tomatoes and peppers. But nothing bad will happen if other vegetables are present in it.
Ingredients
• 0.3 kg of stew;
• 0.2 kg lecho;
• 1 cup buckwheat;
• 1 onion head;
• 1.5 glasses of water;
• oil, salt.
Cooking
1. Cut the onion into small cubes, fry for five minutes in a slow cooker with oil. Choose a baking program.
2. Add lecho. If the pieces of pepper are large, then you can take out and cut smaller.
3. Fry the tomato so that it becomes thicker and darker.
4. Add pieces of stew, which can be pre-sorted into fibers. We warm up, it is not necessary to cook for a long time at this stage.
5. Add the washed cereal.
6. Salt, pepper, you can add any seasoning.
7. Fill the water. We turn on the Buckwheat program and bring the dish to readiness.
Recipe 7: Buckwheat with stew and egg in a slow cooker
To prepare such buckwheat with stew in a slow cooker, you will also need eggs. You do not need to boil them in advance.
Ingredients
• 1 onion head;
• 1 cup buckwheat;
• 1 can of stew;
• 2 eggs;
• oil, salt.
Cooking
1. Fry the chopped onion in oil, add the stew.
2. We sort the buckwheat, wash, send to the slow cooker to the rest of the ingredients.
3. Add 2 cups salted boiling water. Mix, set the buckwheat program and cook for half an hour.
4. Break the eggs into a bowl. You can take more, optionally only two pieces. Add any spices, crushed garlic or just beat with a fork.
5. Open the slow cooker, pour the eggs into buckwheat, stir well.
6. Close and wait for the signal. At the end, stir the porridge once again.
Buckwheat with stew in a slow cooker - useful tips and tricks
• Experienced housewives buy stew only in glass jars. They show what the product consists of, slices of meat shine through, a layer of jelly and fat. If you need to buy a metal jar, then it is desirable that it be marked with GOST.
• Buckwheat porridge will turn out tastier and more aromatic if you pre-fry the washed cereal in a dry frying pan and then transfer it to a slow cooker and cook further according to the recipe.
• It is believed that buckwheat porridge does not like interference. After pouring the liquid, you do not need to stir the dish and touch it until the end of cooking. After cooking, the porridge is allowed to stand for a while.
• It is not necessary to cook porridge in the multicooker mode to the end. You can turn off the program in the middle of cooking and just let the dish brew. It absorbs all moisture, it will turn out tastier and more aromatic.
• Buckwheat loves butter. A small piece will make the porridge tastier, but you need to add it at the very end. You can also use ghee.
