The delicate taste and exciting flavor of colorful pumpkin cream soup with cream will appeal not only to adults, but also to children.
General principles for preparing pumpkin cream soup with cream
Cream of pumpkin soup with cream is quick and easy to make.
1. Vegetables are peeled, washed, dried and chopped.
2. Meat or fish products are washed and cut.
3. The meat or fish is boiled until cooked.
4. Vegetables are fried or boiled.
5. The ingredients are combined and interrupted by a blender.
6. Soup puree seasoned with cream and spices.
7. The ingredients are mixed well.
8. The soup is boiled for 2-3 minutes.
9. The dish is decorated with greens.
10. Served soup with croutons, cheese sauce, vegetable stew, etc.
Pumpkin cream soup with cream is delicious, satisfying and affordable!
There are many recipes for pumpkin soup. In view of which, each hostess will be able to choose the option that will appeal to both, taste and afford!
Fragrant pumpkin cream soup with cream and ginger
INGREDIENTS
To prepare a bright and satisfying soup you need to stock up:
• ripened pumpkin - 400 g;
• onion - 2 pcs.;
• carrot - 2 pcs.;
• fat cream - 150 ml;
• fragrant garlic - 4 teeth .;
• spicy ginger (chopped) - 10 g;
• olive oil - 30 ml;
• salt - a pinch;
• ground pepper - a pinch;
• water - 1.2 l;
• dill - a small bunch.
COOKING
1. Vegetables are peeled, washed, dried and cut.
2. A deep frying pan is placed on the tile. An oil bottle is poured into a heated container, and vegetables are put - pumpkin, carrot, onion. All ingredients are well mixed and fried for 6-8 minutes.
3. Spices are added to the vegetable mass - pepper, salt, garlic and ginger. The components are mixed, filled with water and languish for 10-12 minutes.
4. The capacity is removed from the stove.
5. Vegetable mass is mashed with a blender.
6. Cream and finely chopped green bread are introduced into the soup. All ingredients are carefully mixed.
7. The soup is boiled for 3 minutes.
Delicate ginger pumpkin soup with cream in a duet with fragrant garlic buns is served.
Warm pumpkin cream soup with cream and chicken
INGREDIENTS
To prepare pumpkin-chicken soup with cream, you need to stock up:
• ripe pumpkin - 450 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• chicken breasts - 450 g;
• cream - 125 ml;
• loaf - ¼ pcs .;
• butter - 40 g;
• garlic - 6 tooth .;
• salt - a pinch;
• pepper (black ground) - a pinch;
• greens - a bunch;
• water - 2 l.
COOKING
1. Peeled pumpkin, carrot, onion, garlic. Vegetables are well washed, dried and finely chopped.
2. Chicken breast is washed, placed in a pan, boiled until tender (20-30 minutes), cooled and disassembled into fibers.
3. The loaf is cut into slices, placed in a pan pre-oiled with butter, fried for a minute on each side, cooled, rubbed with garlic and cut into squares.
4. The pulp of the pumpkin is put in a saucepan and filled with water. The container is covered with a lid and placed on a tile. A colorful pumpkin is cooked for 10 minutes. Then the water drains and the vegetable cools.
5. Carrots, onions and garlic are placed in a frying pan, pre-oiled with butter, and passivated for 5 minutes. Then cream is introduced. The ingredients are mixed well and simmer under a closed lid for another 5 minutes.
6. Prepared components are combined in a separate pan - chicken meat, pumpkin and creamy vegetable dressing. The ingredients mix well and mix with a blender.
7. The soup is boiled for 3 minutes.
8. Pumpkin cream soup with cream and chicken is generously decorated with greenfinch and garlic croutons.
Serve the mashed soup in a duet with vegetable snacks.
Gourmet Pumpkin Soup with Cream and Salmon
INGREDIENTS
To prepare a dish worthy of the royal table, you need to arm yourself:
• pumpkin - 450 g;
• salmon fillet - 350 g;
• hard cheese - 115 g;
• potatoes - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• butter - 40 g;
• olive oil - 30 ml;
• cream - 80 ml;
• walnuts - 8 pcs.;
• salt - a pinch;
• cinnamon - a small pinch;
• dill - a bunch;
• water - 2.5 liters.
COOKING
1. Pumpkin, potato, carrot are peeled, onions, garlic are peeled, and nuts are peeled. Vegetables are washed, dried and chopped finely.
2. Salmon is washed, dried, put into a container, filled with water. The pan is placed on the tile and covered with a lid. After 10-15 minutes, the fish is removed, cooled, cut in strips.
3. On a baking sheet, greased with butter, put a pumpkin, sprinkle with chopped cheese and bake for 15 minutes. And then it is taken out of the mold and cooled.
4. Potatoes, carrots and water are put in the container. The pan is placed on the stove and covered with a lid. After 20-25 minutes, the vegetables are removed and cooled.
5. Oil is poured into the pan, the onion is put, fried until golden.
6. Pour nuts into a dry pan and fry for 8 minutes. Then the husk is removed.
7. Pumpkins, potatoes, carrots, onions, salt, cinnamon are combined in a separate container. The ingredients are interrupted by a blender.
8. Cream, nuts, salmon are introduced into the vegetable puree. All components are well mixed.
9. The soup is boiled for 3 minutes.
10. Pumpkin soup with cream and salmon is decorated with dill.
A gourmet meal is served with baked vegetables.
Noble pumpkin soup with cream and mushrooms
INGREDIENTS
To create pumpkin soup with cream and mushrooms you will need:
• pumpkin - 450 g;
• champignons - 250 g;
• onion - 2 pcs.;
• carrot - 1 pc.;
• processed cheese - 1 pc.;
• garlic - 4 teeth .;
• cream - 80 ml;
• olive oil - 30 ml;
• salt - a small pinch;
• dill - a bunch;
• water - 500 ml.
COOKING
1. Peeled, washed, dried and chopped vegetables - pumpkin, champignons, onions, carrots, garlic.
2. Put the pumpkin in the pan and fill it with water. The container is placed on the tile and covered with a lid. The pumpkin is cooked for 15 minutes, and then removed and cooled.
3. Olive oil is poured into a deep pan, vegetables are added - onions, carrots, mushrooms and garlic. All ingredients are mixed and simmer under a closed lid for 15-20 minutes.
4. Prepared vegetables are combined in a pan and chopped with a blender.
5. Cream, cream cheese and salt are added to the vegetable mass. The ingredients are diligently mixed.
6. The soup is boiled for 3 minutes.
7. The dish is decorated with sprigs of dill.
Fragrant pumpkin soup with cream and mushrooms paired with crotons is served.
Original pumpkin cream soup with cream and lentils
INGREDIENTS
To prepare a gentle pumpkin soup puree, you should take:
• pumpkin - 450 g;
• young zucchini - 1 pc.;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• carrot - 1 pc.;
• garlic - 4 teeth .;
• red lentils - 150 g;
• cream - 85 ml;
• hard cheese - 215 g;
• sage - a twig;
• rosemary - a twig;
• salt - a pinch;
• olive oil - 40 ml;
• greens - a bunch;
• water - 1.5 liters.
COOKING
1. Peeled, washed, dried and chopped vegetables - pumpkin, zucchini, potatoes, onions, carrots, garlic.
2. Olive oil is poured into the pan, onions, garlic are added, mixed and fried until golden brown.
3. To the onion-garlic mixture are added carrots, zucchini, pumpkin, potatoes. All ingredients are mixed. Fragrant sage and rosemary are placed on the vegetables. The container is covered with a lid. Vegetable mass languishes for 15 minutes.
4. Aromatic herbs are removed from the vegetable mass, and lentils are added. The mixture is filled with water. The container is covered with a lid. Future puree soup languishes for 25 minutes.
5. The fragrant ingredients are interrupted by a blender.
6. Cream, crushed cheese and salt are introduced into the mass. The components are thoroughly mixed.
7. The soup is boiled for 3 minutes.
8. The soup is decorated with greens.
A hearty dish that exudes an amazing aroma, served with soft and fragrant garlic buns.
Delicate cream soup with cream and meatballs
INGREDIENTS
To create a real culinary masterpiece - pumpkin soup with cream, you need to stock up on:
• pulp of pumpkin - 450 g;
• potatoes - 2 pcs.;
• champignons - 250 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• minced chicken - 350 g;
• cream - 85 ml;
• sunflower oil - 30 ml;
• salt - a pinch;
• sesame seeds - 20 g;
• water - 1.2 l;
• greens - a bunch.
COOKING
1. Peeled, washed, dried and chopped vegetables - pumpkin, potatoes, champignons, carrots, onions.
2. Pumpkin, potato, carrot, and water are put in the pan. The container is placed on the stove and covered with a lid. Vegetables are boiled for 25 minutes. Then they are taken out and cooled.
3. Oil is poured into the pan, onions and mushrooms are placed. All ingredients are mixed, fried until cooked, removed and cooled.
4. Small meatballs are formed from minced meat.
5. Water is poured into the pan. The capacity is placed on the tile. When the water boils, the meatballs are gently lowered and cooked until tender.
6. Vegetables are put in the pan - potatoes, carrots, pumpkin pulp and chopped with a blender.
7. Cream is introduced into the puree, salt is added. The components mix well.
8. The soup is boiled for 3 minutes.
9. Soup is poured into plates, meatballs and mushrooms are laid out on top.
10. The dish is decorated with greens and sesame seeds.
Served pumpkin soup with cream and meatballs with spiced bread or garlic croutons.
Cooking pumpkin cream soup with cream: cook tricks
To make pumpkin cream soup with cream not only tasty, but also beautiful, and the process of creation to be quick, follow the recommendations of the maestro of culinary art. So:
• use only fresh products;
• do not digest ingredients;
• use heavy cream (preferably homemade);
• do not turn on the blender at full power;
• boil the soup after turning the components into mashed potatoes so that it does not sour;
• to add a spicy touch to the dish, experiment with spices - black pepper, rosemary, saffron, nutmeg, ginger.
Pumpkin soup puree is not only a magically beautiful and divinely delicious dish, but also a guarantor of good health and amazing beauty!
