Every summer we can preserve tomatoes, and from grapes we make compotes, preserves, juices or wine.
Why not combine these two products to get an original snack with a whole new taste.
Tomatoes with grapes for the winter - the basic principles of preparation
For this snack, it is better to use small fruits, since it is advisable to preserve tomatoes in liter jars. Grapes can be of different grades. In addition to tomatoes and grapes, you will need spices, herbs and garlic. Some recipes use other vegetables.
Tomatoes should be intact, without damage and wormholes. They are washed under the tap. The grapes are washed. Berries can be separated from the branches, and can be stacked in jars directly with the branches.
Cans must be washed with soda, thoroughly rinsed and sterilized over hot steam or in the oven.
At the bottom of the prepared jar put spices, washed greens and garlic cloves. Then lay the tomatoes, shifting them with grapes. You can put onion sliced in half rings or strips of sweet pepper in the free space.
Pour sugar and salt into a jar. Fill the contents with boiling water, cover with a lid and leave for 20 minutes. Then we merge the obtained marinade and boil it. Once again, fill in the cans and tightly roll the key.
Recipe 1. Tomatoes with grapes for the winter
Ingredients
three kilograms of small tomatoes;
three branches of dill;
bell pepper pod;
horseradish root - a small piece;
a brush of black or white grapes;
hot chili pod;
nine buds of cloves;
three cloves of garlic;
nine peas of black pepper;
three bay leaves;
five leaves of cherries and currants.
Cooking method
1. Rinse the jars with baking soda, rinse well and sterilize over steam or in the oven.
2. Bulgarian and hot pepper rinse, wipe and remove the stalks. Scrub the seeds. Cut sweet pepper into slices, and hot pepper into thin rings.
3. Separate grapes from twigs, put in a sieve and rinse. Peel the garlic cloves and horseradish root. Cut the spices into thin slices.
4. At the bottom of the cans, lay the spices, leaves of currant and cherry, garlic and horseradish. Fill the containers with tomatoes, pouring them with grapes. Fill the free space with slices of pepper. Sprinkle sugar and salt on top.
5. Pour boiling water over the contents of the cans, cover and let stand for 20 minutes. Then carefully pour the marinade into a saucepan and boil it. Pour the boiled marinade over the tomatoes and grapes again and roll up the key tightly. Cool with a warm blanket.
Recipe 2. Tomatoes with grapes for the winter with celery greens
Ingredients
15 tomatoes;
6 sprigs of celery;
two handfuls of grapes;
50 g of 9% vinegar;
half a pod of hot chili pepper;
30 g of kitchen salt;
six cloves of garlic;
50 g of cane sugar.
Cooking method
1. Peel, wash and finely crush the garlic. Wash the tomatoes under the tap and dry them by laying them on a kitchen towel. Make sure that the fruits are free of rot and wormholes. Rinse and dry the celery branches.
2. Wash glass containers with cleaning agents. Rinse thoroughly and hold for about ten minutes over the steam.
3. Fill the jars with tomatoes halfway. Put sprigs of celery and chopped chilli and garlic.
4. Remove the grapes from the brush, sort and lay the berries in a colander. Rinse under running water and put on top of tomatoes. Fill the remaining space with tomatoes.
5. Pour boiling water over the tomatoes and grapes, cover with sterilized lids and let stand for 20 minutes. Drain the liquid from the jar into the saucepan. Pour dry ingredients and set on fire. Cook the marinade, stirring, for about five minutes.
6. Pour vinegar into the jar and pour the tomatoes and grapes with boiling marinade. Roll up the can with the key.
Recipe 3. Tomatoes with grapes for the winter with mint and basil
Ingredients
three kilograms of tomatoes;
sprig of mint;
bunch of grapes;
40 ml of vinegar;
three basil leaves;
100 g of sugar;
three cloves of garlic;
50 g of kitchen salt;
three buds of cloves;
bulb;
black pepper - three peas.
Cooking method
1. Grapes can use any grade. Remove dried and rotted fruits from the grape brush. Rinse it well under the tap and dry it. Wash and dry the tomatoes.
2. Wash jars well with cleaning agent, rinse and dry. No need to sterilize. Fill the jars with tomatoes halfway, top with a brush of grapes and continue to fill the jar with tomatoes to the top.
3. Pour boiling water over the tomatoes and cover with a lid. Soak the tomatoes for ten minutes. Then pour the water into the saucepan, boil and again pour the tomatoes and grapes. Soak for ten minutes. Drain the water again and pour the dry ingredients into it. Boil it. Pour vinegar into the jar and pour the contents with boiling marinade. Seal tightly with a special key, cool and put in storage in the cellar.
Recipe 4. Cherry tomatoes with grapes for the winter
Ingredients
tomatoes - half a kilogram;
salt - 5 g;
grapes - 150 g;
sugar - tsp;
garlic - two cloves;
celery - a twig;
currant - two leaves;
dill - two umbrellas;
cherry - a leaf;
hot pepper - 10 g;
black pepper - two peas.
Cooking method
1. For conservation, take dense, not crushed tomatoes. Go through them, removing the spoiled fruits. Put in a colander and wash gently so as not to damage.
2. Rinse a bunch of grapes under the tap. Remove berries from branches, removing crumpled and dried.
3. Place spices and herbs in a sieve and rinse. Put on a towel to get rid of excess moisture.
4. Wash cans, sterilize in oven or over steam and dry. Boil tin lids.
5. Put on the bottom of a dry jar of peppercorns black pepper, currant and cherry leaves, hot pepper, celery and dill, garlic.
6. Fill the jars with tomatoes, shifting them with grapes, to the very top.
7. Pour boiling water over the contents. Cover, wrap and leave for ten minutes. Then gently drain the water using a special cover with holes. Put the saucepan on the fire, add sugar and salt, boil, stirring, until they are completely dissolved.
8. Pour tomatoes and grapes with marinade and immediately roll the lids tightly. Turn over banks, wrap, and leave for a day.
Recipe 5. Tomatoes with grapes for the winter with mustard
Ingredients
600 g of tomatoes;
5 g of mustard seeds;
bunch of grapes;
sprig of tarragon;
black pepper - four peas;
clove of garlic;
dill - an umbrella;
two leaves of currant and cherry.
Marinade
a quarter cup of vinegar;
liter of purified water;
50 g of sugar;
30 g of salt.
Cooking method
1. Wash the tomatoes, pierce them in several places on the side of the peduncle with a toothpick.
2. Wash a bunch of grapes under running water. Remove the berries from the twigs and sort through.
3. Rinse cans with cleaning agent. Rinse and dry them well.
4. At the bottom of the glass container, put the dill umbrella, currant and cherry leaves, a tarragon sprig and peeled garlic clove. Fill the jars with tomatoes, shifting them with grapes.
5. Pour water into a saucepan, pour sugar and salt. Put on fire and simmer until dry ingredients dissolve completely.
6. Pour boiling tomatoes with grapes, cover and leave for ten minutes. After the allotted time, drain the marinade into a saucepan and boil again. Pour vinegar at the end. Put peas of black pepper and mustard seeds in a jar. Fill the contents with boiling marinade and roll up with tin lids.
Recipe 6. Tomatoes with quiche-mish grapes for the winter
Ingredients
On a can of two liters
two kilograms of tomatoes;
5 ml of vinegar essence;
a pound of grape quiche;
40 g of sugar;
20 g of salt;
8 cloves of garlic;
10 g of allspice;
chili pepper pod;
leaflets of cherries and currants;
dill - a pair of umbrellas.
Cooking method
1. Wash and dry tomatoes. Rinse the grapes, remove the berries from the branches, sorting, and removing the spoiled ones.
2. Wash the jar with detergent and rinse. Sterilize in the oven or over steam. Dry the glass containers.
3. Put the tomatoes in a jar, shifting them with grapes.
4. Peel the garlic, and cut the teeth into thick plates. Put the garlic in a jar. Add a pair of hot chili peppers and allspice peas to this. Pour sugar and salt on top.
5. Put dill umbrellas, cherries and currants on the bottom of the stewpan. Boil the marinade over low heat for about five minutes. Pour the contents of the jar with boiling marinade, cover with lids and place in a cold oven. Turn it on at 150 C and sterilize the tomatoes from the moment of boiling for 15 minutes.
6. Carefully remove the can, pour in the vinegar essence and immediately roll it with a special key.
Tomatoes with grapes for the winter - tips and tricks
Tomatoes for this preservation take a small size with dense pulp.
You can use grapes of any grades.
You can replace table vinegar with apple or grape.
Grapes can be placed in a jar in bunches, or by separating berries from twigs.
