This curd dessert will not leave anyone indifferent, even those who do not favor dairy products.
Royal cheesecake step by step recipe - basic principles of cooking
Cheesecake is a round cake with a depression in the center where the filling is placed. But the royal cheesecake has nothing to do with traditional pastries. The only thing that unites them is cottage cheese.
Royal cheesecake is more likely an open pie with cottage cheese. Traditional cheesecakes are baked from yeast dough, and royal - from shortbread.
For the test take cold butter, flour and baking soda. Chop the butter with a knife with flour, add soda and grind everything into crumbs, gradually kneading a homogeneous dough.
The filling is prepared from cottage cheese, whipping it with eggs and sugar. It should get an airy homogeneous mass. To make the filling tender, instead of sugar, you can use powder, and whisk the whites separately in a dense foam, and only then add to the curd mass.
From the shortcrust pastry make the basis. To do this, it is distributed along the bottom and sides of the baking dish with a thin even layer. Put the curd filling on the cake and put it in the oven for forty minutes. Dessert is baked at 200 degrees.
You can cook a cheesecake not only in the oven, but also in the slow cooker. This modern appliance replaces in the kitchen not only the stove, but also the oven.
The prepared cheesecake is cooled before serving. You can decorate with confectionery chips, fresh or canned fruits, berries, coconut, etc.
Of course, you can experiment by adding this or that ingredient to the filling to get a new taste.
Royal cheesecake, a step-by-step recipe for which, allows you to cook a real masterpiece from simple products. This dessert is truly royal, from which everyone will be delighted, without exception.
Recipe 1. Royal Cheesecake is a classic step by step recipe.
Ingredients
a pound of homemade cottage cheese;
salt;
100 g cream margarine;
vanillin - a bag;
four chicken eggs;
half a teaspoon of baking soda;
one and a half glasses of granulated sugar;
one and a half cups of premium white flour;
30 g of starch or semolina.
Cooking method
1. Start cooking royal cheesecake step by step recipe with toppings. Take the cottage cheese. It is advisable to use a home product, it is not so granular, which means that the mass will turn out to be homogeneous. If you use store cottage cheese, you must grind it at least twice through a sieve. Of course, the product should be fresh, so when choosing we pay attention to color and smell. Before you buy cottage cheese, you must try it. It should not be sour.
2. Add sugar to the curd. You can use regular crystalline, but it is better if it is powder. By the way, you can do it yourself. To do this, just grind the sugar in a coffee grinder.
3. Now add vanillin, starch and literally a pinch of salt. Starch can be corn or potato. Mix everything thoroughly until smooth. If you do not have starch, replace it with semolina.
4. Drive eggs. There is a small secret: if you want the filling to turn out really tender and resemble soufflé, we separate the yolks from the proteins. Triturate the yolks thoroughly with a little sugar and send to the curd mass. Beat whites with a whisk or mixer. To make them whip faster and get a dense foam, add a drop of lemon juice or a pinch of salt before whipping. We spread the resulting protein mass into the curd filling and mix with a spatula. We do it carefully to maintain airiness.
5. After the filling is ready, proceed to the preparation of the dough for the base. We take the necessary amount of flour. Be sure to sift it. It is advisable to do this twice. This will get rid of small debris, as well as saturate the flour with oxygen.
6. Pour into a sifted flour half a glass of granulated sugar. Mix.
7. Margarine previously put in the freezer. This is done so that the fat does not melt quickly from the heat of the hands when kneading the dough. Chop margarine with a knife and send into flour. You can also chop it into large chips with a grater.
8. We begin to quickly grind the flour with margarine with your hands until you get small crumbs.
9. We cover the bottom of a round, deep form with parchment. He will not allow the pastries to stick to the form, and also with its help it will be easier to remove the dessert from it.
10. We leave about a third of the crumbs, and put the rest into the mold and distribute it along the bottom and sides, pressing with your hands. The base should be the same thickness. You can put the mold with the base in the freezer for a while.
11. Put the curd filling in the prepared base and level it with a wooden spatula. Sprinkle with crushed margarine and flour crumbs on top.
12. Put the royal cheesecake in the oven for forty minutes. Be sure to warm it up to 200 degrees in advance. Readiness is checked with a wooden skewer or a regular match. To do this, pierce the cake with it and take it out if it is dry, the cake is ready, and it can be removed. We take the cheesecake out of the mold and put it on the wire rack. Cool, cut and serve with cold or hot drinks.
Recipe 2. Royal cheesecake step by step recipe with cocoa in a slow cooker
Ingredients
homemade cottage cheese - half a kilogram;
half a teaspoon of baking soda;
two tablespoons of cocoa powder;
butter - 60 g;
half a glass of granulated sugar;
semolina or starch - 30 g;
a glass of flour and sour cream.
Cooking method
1. Cooking Royal Cheesecakes A step-by-step recipe starts with the filling. Take the cottage cheese. It is advisable to use home, it has a more uniform structure. If you are cooking from a store product, be sure to grind it through a fine sieve, or put it in a blender container and beat until smooth. This is done so that the filling is homogeneous and tender. Grains of cottage cheese should not be felt in it.
2. Add sugar to the cottage cheese and rub well until the crystals begin to melt. You can replace granulated sugar with powdered. In this case, you will not need to grind for too long. You can make the powder yourself by grinding sugar in a coffee grinder.
3. Pour baking soda and starch into the curd. You can use corn or potato. If you have neither one nor the other, you can replace it with semolina.
4. Beat the egg. You can immediately drive it into the curd, but it would be better if you divide it into yolk and protein. Pound the yolk with white sugar and put into the curd, and whisk the protein with a mixer in a dense, stable foam, and only then add to the filling. Mix gently with a wooden spatula to keep air bubbles.
5. The filling is ready. Now start making the dough. To do this, combine the egg with sugar and beat. This can be done with a conventional whisk or mixer. Beat until sugar crystals dissolve and the mass doubles.
6. Now add sour cream to the egg mixture. You can use a product of any fat content. But remember, the fatter the sour cream, the more nutritious the dessert will be. Stir until the eggs are combined into a homogeneous mixture.
7. Put soft butter and baking soda. Continue stirring until the oil has completely dispersed. To make the butter soft, take it out of the refrigerator about a couple of hours before you start cooking. If there is no time, and the butter is hard, you can grate it, or melt in a water bath, cool, and only then add to the dough.
8. Now add flour and cocoa. Stir again until a smooth batter without lumps is obtained. Dessert flour must be of the highest grade. Be sure to sift it to get rid of small debris and saturate with oxygen. Use only high quality cocoa. It is also desirable to sift it.
9. Grease the capacity of the multicooker with butter so that the pastries do not stick to the walls.
10. Put the dough in it and level it with a spatula. Gently pour a curd filling into the middle with a thin stream, or put it on the entire surface of the dough with a spoon.
11. Close the appliance cover. Set the time for an hour. Turn on the baking program. When the sound signal announces the end of cooking, put the appliance in the "heating" mode and leave the cheesecake for another 20 minutes.
Royal Cheesecake Step-by-Step Recipe - Tips and Tricks
- Royal cheesecake step by step recipe allows you to cook a classic version of the dessert, which can be diversified by adding dried fruits, nuts or citruses to the filling.
- You can use fruits, berries and citrus fruits. Fruits and citruses are peeled and cut into slices. Berries and fruits are beautifully laid out over the filling.
- Before serving, be sure to cool the cheesecake, and only then chop.
- To cook cheesecakes, use home-made cottage cheese.
