Homemade cookies are tasty, healthy and not at all difficult. It can be very quickly prepared for tea, if there is a suitable recipe.
Here are the best options for a quick homemade pastry that you can make for households for breakfast or just for tea.
Cookies - General Cooking Principles
The dough for homemade cookies is most often prepared shortbread, that is, on fats. Used butter or margarine. But there are cookie recipes on kefir or a type of biscuit, very fragrant and tasty pastries are obtained with honey. Delicate cookies come out of the curd dough and on mayonnaise. The options are actually an incredible amount, you can please the household with fresh pastries at least every day.
What is usually put in the dough, except for fats:
• eggs;
• granulated sugar;
• cultivators;
• sour cream and other dairy products.
Be sure to add flour, to which various aromatic substances, cocoa, nuts are mixed. Cookies are made from the finished dough by hand or the layer is rolled out and used to extrude the molds, they are called cuttings. In order not to wash the baking sheets for a long time, they are usually covered with parchment, special paper or a silicone rug, then the formed products are laid out. Cookies are usually baked in the oven, as it turns out quickly and tasty.
Cookie Recipe: Fast and Delicious in 30 Minutes
A recipe for a quick and tasty cookie in half an hour. Kneading the dough will take about ten minutes, baking fifteen minutes, well, a little time is needed for the formation. The main ingredient is kefir.
Ingredients
• 130 ml of kefir;
• 100 g sugar;
• egg;
• 1 tsp cultivator;
• 70 ml of oil;
• 1 tsp cinnamon
• 330 grams of flour.
Cooking
1. Pour cinnamon into a large dry bowl, add the cultivator and flour, it is better to sift it all, throw a pinch of salt.
2. In another bowl, shake the egg with sugar, add kefir at room temperature to them, stir until dissolved and add vegetable oil. So that the finished baking does not have extraneous aromas, we take a refined, odorless product.
3. Stir all the liquid components and add the dry mass with cinnamon. Knead the dough, which should turn out cool under rolling, but not hard. You may need to add some more flour if the kefir is liquid.
4. Sprinkle the table with flour, put all the dough at once, it must also be sprinkled on top. Roll out with a rolling pin to about half a centimeter thick.
5. We take special cookie cutters or just a glass with a thin edge, a stack. We squeeze out cookies from the layer, put them on a baking sheet, leaving a distance. So that the dough does not stick to the cutting, the tips can be dipped in flour.
6. We collect all the pieces of dough, quickly roll out again and squeeze. We also collect new scraps into a pile, wrinkle it with our hands, roll it out and simply cut it into cubes, rhombuses or figures of a different shape with a knife.
7. If desired, cookies can be greased with water and sprinkled with sugar. Also, nuts that can be used for decoration are perfectly combined with cinnamon.
8. Put the baking tray with cookies in the oven, preheated to 200. Cook for 12-15 minutes, but do not overdo it.
9. Once the cookie has a nice golden color, take it out. Let cool slightly, remove from pan.
Honey cookie recipe: quick and tasty
A quick and tasty honey dough cookie recipe. For cooking, you can use absolutely any honey at your discretion.
Ingredients
• 220 grams of flour;
• 1 tsp without a tubercle of ginger with cinnamon;
• 100 grams of oil;
• 2 tsp cultivator;
• 100 grams of honey;
• 100 grams of sugar;
• some more sugar to sprinkle with cookies.
Cooking
1. We put a jar of honey or a bowl with a measured amount in hot water. Let the product melt a little, you do not need to specifically heat it.
2. Sift flour into a bowl, add ground ginger here. You can use spices for gingerbread, sometimes called dry perfumes. But at will we don’t put anything, from one honey there will also be a pleasant aroma.
3. Add the baking powder to the same bowl, pour a pinch of salt and add sugar according to the recipe. We stir everything.
4. Add the sliced butter. If it is not, then margarine can be used for this test. Rub it with your hands until smooth.
5. Add honey. We begin to knead the dough. At first it will crumble, but then it will turn into a lump, soft and quite elastic.
6. We make small balls from the dough, approximately from medium-sized nuts. Dip in sugar, transfer to a baking sheet, flatten by hand. In order not to wash it from dried sugar later, you can cover it with baking paper.
7. Honey cookies are baked for about a quarter of an hour at 180 degrees.
Cookie recipe: fast and tasty even on margarine
Of course, you can use butter, it will be even better, but the dough on margarine is very good. A cookie recipe that can be quickly and tasty prepared for breakfast or for guests to arrive. The amount of flour is approximate, it will depend on the size of the egg and the fat content of margarine.
Ingredients
• 150 grams of margarine;
• 150 grams of fine sugar;
• 7 grams of cultivator;
• a couple of glasses of flour;
• one egg.
Cooking
1. Chop the margarine into crumbs, add one and a half cups of flour. Grind or chop with a knife again.
2. Pour granulated sugar, add a cultivator. Stir.
3. Break one egg into the dough and knead. If desired, put a little vanilla, cinnamon. If the dough is too soft, you can add more flour.
4. Roll out the cake, cut out cookies, lay on a baking sheet.
5. We send the baking sheet with the blanks into the oven and at 220 degrees bake until cooked. This usually takes about ten minutes.
Cookie recipe: fast and tasty with nuts
A variant of tender, quick and tasty cookies. Sour cream dough recipe. Walnuts are used here. You can also take peanuts, seeds, chopped hazelnuts.
Ingredients
• 0.3 kg of flour;
• 4 tbsp. l sour cream;
• 0.5 tbsp. sah. sand;
• large egg;
• 50 g of oil;
• 7 g of ripper;
• a glass of nuts;
• 50 g extra sugar.
Cooking
1. Grind flour with butter. Add sour cream, sugar and one egg, pour the baking powder. Knead ordinary dough. For the flavor, you can add a little vanilla.
2. Chop the nuts.
3. Roll out a rectangular layer from the dough, but not too wide, sprinkle with sugar, then nuts. Twist into a tube, but not too tight, otherwise the cookies inside will be tight.
4. Cut the roll with nuts into pieces across. Place on a baking sheet with the cut up.
5. Bake nut cookies at 200 degrees, the time depends on the thickness, but on average 15-18 minutes. We are guided by the golden color.
Chocolate chip cookie recipe: quick and delicious with cocoa
A variant of a wonderful homemade cocoa cookie. To prepare the dough for this simple and quick recipe, it is advisable to find a good powder without additives, then you get the taste of real chocolate.
Ingredients
• 230 grams of oil;
• 1.5 tsp cultivator;
• 60 grams of cocoa powder;
• 140 grams of sugar;
• 180 grams of flour;
• egg.
Cooking
1. It is good if the oil is softened. If not, then take a piece and just rub it into a large bowl. You can put it on a board and chop it with a large knife, then pour it over.
2. Pour granulated sugar onto the oil.
3. Put cocoa in a sieve. Pour flour. Immediately lay the baking powder and sift it all to the butter with sugar.
4. Now we rub the dry mixture with our hands until we get small crumbs. There should be no pieces of oil in it. If there is a large combine, then you can load all the ingredients into it and scroll.
5. Break the egg, knead the shortbread dough. Roll it into a ball.
6. Put the dough on a silicone mat, roll out the layer. We make a thickness of half a centimeter.
7. We cut with a knife rhombs, squares and other figures. Transfer the workpieces to a baking sheet and put in a stove heated to 200 degrees. Bake chocolate cookies for about twelve minutes.
Cookie Recipe: Quick and Delicious on Mayonnaise
A variant of the test for cookies, if only mayonnaise is at hand. A very economical and simple recipe. From this test, you can bake with nuts, poppy seeds, sesame seeds, you only need to grease the formed products with water and sprinkle on top before baking.
Ingredients
• 250 g of mayonnaise;
• 1 tbsp. Sahara;
• 3 tbsp. flour;
• egg;
• salt and soda.
Cooking
1. Beat the egg and granulated sugar so that the grains disperse a little. Add a pinch of salt, pour mayonnaise and stir.
2. Add a couple glasses of flour, start kneading the dough with a spoon.
3. To extinguish half a teaspoon of soda, add to the dough.
4. Continuing the batch, add more flour. We interfere until a soft and elastic lump is in our hands. If the mayonnaise was liquid, then flour may need more.
5. Roll out the dough, cut out any cookies, send blanks to a sheet.
6. If desired, grease with water, sprinkle with sugar, sesame seeds. Poppy seeds or nuts. Cookies are baked from such a dough at 200 degrees.
Cookies - Useful Tips and Tricks
• If you knead shortbread dough for a long time, it will be delayed, the cookies will turn out to be tough. After adding flour, you need to work very quickly.
• To prevent cookies from sticking to the cutting tins, they must be periodically dipped in flour. Same thing with a rolling pin. A little flour is applied to it and the dough is also sprinkled before rolling.
• Never use roasted nuts to sprinkle cookies. They simply burn out in the oven, spoil the taste and aroma of baking.
• For some reason, vanillin is usually added to the dough. But cookies turn out much tastier with cinnamon, ground cloves, ginger. We give an unusual aroma to the crushed zest, which can be dried, ground, and added, if necessary, to any kind of dough.
