Squash - healthy and tasty vegetables. Preparations for the winter from them are obtained by this culinary masterpiece. There are many quick and easy recipes for preserving. Squash salt and pickle, they make great winter salads, stews and caviar. They go well with other vegetables. Adhering to the following carefully selected recipes, you will make perfect preparations for the winter of squash.
Quick and tasty recipes for winter squash - general principles
• Choose slightly unripe fruits for pickling and pickling; they will remain firm and crunchy in any brine.
• A little trick will also make them crispy: before salting, pour the squash for a couple of minutes with boiling water, then dip it in cold water.
• For salads and caviar, ripe fruits are also suitable.
• To taste, in any of the preservation, you can additionally put other vegetables: onions, cabbage, carrots, zucchini, Bulgarian pepper, tomatoes.
• Small squash can be salted whole, better large cut.
• Before cooking, squash thoroughly washed, carefully cut the stem. There is no need to peel vegetables - their peel is thin.
1. Canned sliced squash, a delicious and quick winter recipe
Ingredients:
• 8 medium squash;
• dill with umbrellas - 10 pcs.;
• horseradish - 5 small roots;
• 2 chili peppers;
• garlic - 7 cloves;
• bay leaf - 5 pcs.;
• a pack of allspice;
• water - 4 liters;
• salt, sugar - 130 g each;
• 9 percent vinegar - 30 ml per one liter can.
Cooking method:
1. Rinse the squash, cut the stem, clean.
2. Put squash in a deep large container, pour boiling water, stand for several minutes.
3. Put in a colander, slightly rinse with water, cut into medium cubes.
4. Banks rinse with soda solution, sterilize. In each, put an umbrella of dill, two peas of pepper, a small piece of chili pepper, a peeled clove of garlic and a half of horseradish root.
5. Banks to the very top lay cubes of squash.
6. Pour in the vinegar, shake.
7. Boil the marinade: pour sugar and salt into the water, let it boil and pour the squash.
8. Roll up, turn over, cool in a warm blanket.
9. Store cans in the cellar until winter.
2. A quick and tasty recipe for pickled squash for the winter without seaming
Ingredients:
• squash - 2.5 kilograms (small size);
• garlic - 8 cloves;
• 7 bay leaves;
• vinegar 6% - 20 ml per 1 liter can;
• 50 grams of salt and sugar (per liter of water);
• 6 pieces of allspice and cloves;
• water - 6 liters.
Way cooking:
1. Wash squash, cut the stalk.
2. Put squash in a deep metal container (preferably a wide basin), pour hot water, adjust the medium heat and boil for about five minutes, drain the water.
3. For the marinade: pour water into a large pot, add salt, sugar and let it boil, stirring constantly, over low heat.
4. Pour vinegar into the marinade, put cloves, peppercorns.
5. Peeled garlic into slices and lay in the marinade as well.
6. Wash, sterilize, two-liter jars, put squash (you can put half of the horseradish root, a sprig of green dill on the bottom).
7. On top put one leaf of lavrushka and pour the marinade.
8. Banks should be closed with plastic lids, refrigerated and refrigerated until winter.
3. Pickled squash: a quick and tasty winter recipe with cucumbers and carrots
Ingredients:
• 7 medium cucumbers;
• 3 small squash;
• 3 carrots;
• 3 horseradish leaves;
• 6 bay leaves;
• 5 peas of allspice;
• cloves - 4 pcs.;
• 8 cloves of garlic;
• 40 grams of salt;
• granulated sugar - 20 grams;
• vinegar - 10 ml per half liter of water;
• onion head.
Cooking method:
1. Wash the cucumbers (cucumbers should be fresh, not spoiled), add water and leave for several hours.
2. Wash the peeled carrots, cut into long plates (instead of carrots, you can take sweet pepper).
3. Chopped peeled onions with a thin straw.
4. Wash the horseradish leaves, tear with your hands into arbitrary pieces, peel the garlic, cut into slices.
5. In prepared glass jars put one leaf of lavrushka, a piece of a leaf of horseradish, 2 peas of pepper, cloves, two pieces of garlic.
6. Mix the squash, cucumbers, carrots and chopped onions, add hot water.
7. Pour salt, sugar on top, add vinegar (1 teaspoon per liter of water).
8. Roll up with sterilized lids, store in the cellar until winter.
4. A quick recipe for squash for the winter: delicious caviar
Ingredients:
• 4 kilograms of squash;
• tomato puree - one small jar;
• 4 onions;
• carrot - 4 pieces;
• sugar, salt - 4 large spoons each;
• garlic - 8 cloves;
• vegetable oil - 130 grams;
• black pepper - 15 grams.
Cooking method:
1. Wash the peeled onions with carrots, chop the onions with a thin straw, carrots on a grater with large teeth. Fry in a frying pan in hot oil over medium heat for ten minutes.
2. Peel the garlic, squeeze it through the garlic and put it into the pan for vegetables, fry for another three minutes.
3. Cut the prepared squash into medium cubes and also put on the pan at the same time as tomato puree, mix everything thoroughly and fry for three minutes.
4. Add sugar, salt, allspice, about four tablespoons of water and simmer a little more than half an hour under the lid.
5. Cool and grind the resulting vegetable mixture in a blender to a porridge-like mass, put in a deep metal bowl, sprinkle with black pepper, put on a stove, adjust moderate heat and boil.
6. Arrange in jars (pre-sterilize them), roll up the covers, wrap them in a blanket to cool, and lower them into the cellar for storage.
5. A quick recipe for delicious squash for the winter
Ingredients:
• 5 large squash;
• 3 bunches of parsley and dill;
• one pack of allspice;
• 7 cloves of garlic;
• 4 dill umbrellas;
• sugar - 20 grams;
• salt - 3 large spoons;
• water - 12 glasses;
• 3 bay leaves;
• ketchup - 3 large spoons;
• vinegar with medium acidity.
The recipe does not indicate the exact amount of vinegar, focus on the number of cans (ratio per liter of water to half a tablespoon).
Cooking method:
1. Wash, sterilize cans.
2. Parsley, wash the dill, sorted into branches.
3. Peel and chop the garlic.
4. In the jars put three peas of pepper, dill umbrellas, three sprigs of herbs, two pieces of garlic.
5. Wash the squash, free from the stalk, cut in half (if small, then you can lay the whole).
6. For marinade, pour water, acetic acid into a deep saucepan, add sugar, salt, tomato ketchup (if you need spicy marinade, you can use chili ketchup or add additional red ground pepper), stir well and boil everything.
7. Pour marinade into jars with prepared spices and squash.
8. Cover the cans with metal lids, put in a wide metal basin and sterilize for ten minutes.
9. Roll up the banks, cool them upside down under a warm blanket and put them in the cellar until winter.
6. Squash marinated with cauliflower, a quick and tasty recipe for the winter
Ingredients:
• 8 small squash;
• cauliflower - 1 head of cabbage;
• 7 cherry tomatoes;
• hot pepper pod;
• salt - 45 grams;
• sugar - 2 large spoons;
• 25 ml of vinegar;
• 7 pieces of cloves;
• 5 dill umbrellas;
• garlic - one head.
Cooking method:
1. Wash the cabbage, separate the inflorescences, pour hot water and leave for ten minutes, drain the water.
2. Wash glass jars thoroughly. In each jar put a dill umbrella, three cloves.
3. Wash squash, cut in half.
4. Wash the cherry tomatoes, cut the stem, make a few punctures on their surface with a fork so that they do not burst.
5. Wash the chili peppers, free from seeds and stalk, cut into strips.
6. Put the squash first in the jars, then the cabbage inflorescences, whole cherry tomatoes (if there are no cherry tomatoes, you can use large tomatoes, only they need to be cut into slices) and a little hot pepper.
7. For marinade: pour water into a deep pan, add sugar, salt, mix thoroughly until they are completely dissolved, boil over moderate heat for several minutes.
8. Pour vinegar into the marinade, stir.
9. Top with jars of garlic and a few strips of hot pepper in the jars, pour the marinade over it.
10. Put the jars in a wide dish and sterilize for about half an hour.
11. Roll up the covers.
12. Turn the lid down, wrap it in a warm blanket and leave it overnight.
13. Store cans in the cellar until winter.
7. Delicious squash for winter: a quick recipe
Ingredients:
• 1.5 kg squash;
• 1.5 kg of ripe tomatoes;
• 7 onions;
• 40 ml of vinegar;
• 7-8 pcs. bell pepper;
• a glass of vegetable oil;
• garlic;
• salt;
• peppercorns;
• half a glass of sugar.
Cooking method:
1. Wash and peel all vegetables.
2. Divide the garlic into cloves, chop. Cut onion and pepper into strips, squash - into a cube.
3. Put the tomatoes in a blender bowl and mash.
4. Pour oil into a large cauldron, warm up.
5. Put the onions, stirring, fry for 2-3 minutes.
6. Add pepper, after 5-7 minutes put squash. Fry for 10 minutes.
7. Pour tomato puree, pour salt and sugar, throw peppercorns.
8. Stir, stirring, for half an hour.
9. In a few minutes put the garlic, pour vinegar.
10. Pour into sterile containers, roll up.
Squash: quick and tasty recipes for the winter - advice
Put spices to your taste to taste: use bay leaves, peas of black and allspice, dill umbrellas, dill and parsley leaves, horseradish root, chili pepper, garlic. Adjust the amount of ingredients used based on your preferences. Enjoy your meal.
