Boiled potatoes, which are somehow covered in a refrigerator, can be used to prepare not only salad, but also a full second course or a very hearty breakfast. Even a child or well, not at all an experienced cook, can cope with such a dish.
Let's revise your refrigerator. What is there? Boiled potatoes are found and set aside, but look at the top shelf. I see a jar of pickles. Get them here. Catch the last two cucumbers. Well, look further - carefully look at the door, there should be cheese. Have you found? Wonderful. We look in the drawers for vegetables, maybe there are sausages or a piece of sausage. So, do not forget the eggs. Who took the jar of jam? We do not need it, put it in its place. No, of course the tasting needs to be removed. Tasty jam, but nobody wants to eat? Then make a pie with jam.
So, all the ingredients are found in a vast refrigerator. Let's cook.
Ingredients:
Boiled potatoes - 1-2 pcs.
Cheese - 50 g;
Eggs - 2 pcs.
Pickled Cucumber - 1 pc.;
Greenery;
Vegetable oil;
Salt and pepper.
Cooking:
Peel the potatoes boiled in their uniforms and cut them into cubes.
Sausages and cucumbers are also cut into cubes or randomly. And where is another sausage?
We spread potatoes, sausages and cucumbers in a pan with preheated vegetable oil. Fry it all together for 3-4 minutes. Do not forget to stir and make the fire less, and then you will not scrape it away from the pan.
Now, beat two eggs separately ... but there’s not one already, do not forget to remove the broken egg from the floor.
Whipped eggs salted? So, mix once more and pour everything into the pan. Already beautiful.
Sprinkle our masterpiece with grated cheese and chopped herbs.
We cover the dish with a lid and stand waiting until the egg sets. Just 5 minutes and everything will be ready, have patience, no need to try the same fifth time.
Everything can be laid out on a plate and enjoy your labors. Now, you can consider yourself a great chef and look for new recipes that you are ready to repeat for your beloved.
Cooking time - 15 minutes.
Servings Per Container - 2
Per 100 g:
B - 7.39
F - 10.1
U - 0.81
Kcal - 125.32
