If you have bread, you can make croutons from it. And if croutons do not inspire you, we suggest you try something new. For example, bread rolls. Everything ingenious is simple, that is how this recipe can be characterized.
Such rolls are perfect for a snack. And you can take them with you to the nature instead of the usual sandwiches. Having found such rolls in a lunch box, a schoolchild will be pleasantly surprised and will gladly eat the entire portion for lunch. How to cook this wonderful snack.
Cooking time - 20 minutes
Ingredients:
Bread
Sausage
Cheese
Egg
Breadcrumbs
Vegetable oil
Cooking:
For appetizer, any white bread is suitable - a brick or a loaf. Cut the bread into slices and cut the crust.
Now the most interesting thing is we roll out each piece of bread with a rolling pin. It becomes flat and increases in size. As the practice has shown, from the stale bread “cakes” turn out better - they are more elastic and do not crumble. And the best "bread pita" is obtained from bread for toast.
On each piece of bread we put a plate of cheese, a piece of sausage. Cheese is an essential ingredient, but take sausage or meat, or sausages, or maybe put vegetables - here you have the right to choose.
Twist the bread with a roll.
Beat eggs with a little salt.
Dip the rolls in the egg.
Bread in crackers (you can do without them, but tastes better with them) and put in a pan with heated vegetable oil.
Fry an appetizer on each side for 2-3 minutes to make it brown. A hot appetizer is especially good as the cheese in it has melted! But cold, it will be delicious.
Good appetite!
