Salmon Soup - General Cooking Principles
It is unlikely that there is a product that is more useful than seafood. Any "sea creatures" are rich in minerals and healing substances, are a source of necessary protein for us. Most often on the tables you can find sea fish. Not everyone loves this product for bones, but red fish is almost devoid of this drawback - the bones in it are large and easy to get them.
Fish is boiled, fried, baked, stewed or steamed. We will tell you how to make a delicious salmon soup. It's very simple, because even using a minimum of products, you get a delicious and satisfying dish.
Salmon Soup - Preparing Food and Dishes
Your first priority is to get quality ingredients: fresh fish does not smell, and its meat has a bright carrot or pink (depending on the variety) shade, it seems elastic and uniform. If you decide to buy a frozen product, then pay attention that the fish do not have a lot of ice, and the meat has a uniform dull-pink or scarlet color.
Salmon soup is prepared according to this scheme: first you cook fish broth, then add other ingredients. If you are using a fish head or tail, then remove these ingredients when the broth is ready. If the broth is based on meat, then leave it to boil over. It should be noted that the soup, boiled on a not very appetizing head in appearance, is not inferior in taste and flavor of the dish cooked in fish meat.
In addition to fish (or fish heads for broth), you will also need vegetables and purified water. All recipes are based on the preparation of dishes for 2 liters of water.
Salmon soup recipes:
Recipe 1: Salmon Soup with Dried Tomatoes
This soup is prepared from a relatively small set of ingredients, but the taste is very rich and many-sided. The secret lies in the addition of dried tomatoes and fresh basil.
Ingredients Required:
- Salmon (or head for broth) - 250 grams
- Sun-dried tomatoes - 100 grams
- Potatoes 2 pieces
- Fresh basil
Cooking method:
- Put the water for the broth to warm up, as soon as it boils, lower the cleaned and washed fish there.
- Wash and peel potatoes. Lower one piece as a whole into boiling broth and add salt, cut the second into small cubes and add to the water.
- After 15 minutes, remove the whole potato and turn it into a puree, kneading it.
- Return the mashed potatoes to the saucepan with the soup, adding also the dried tomatoes. Boil the soup for another five minutes over low heat. Add fresh basil leaves to the pot and cover for 10 minutes.
Recipe 2: Cheese Salmon Soup
If you like Japanese cuisine, then tasting the rolls, could not help but note the wondrous combination of red fish and cheese. We suggest you try the salmon soup with melted cheese. An important condition for the recipe is the absence of pits in the dish.
Ingredients Required:
- Fish for broth - 300 grams
- Potato 2 piece
- Melted cheese 4 pieces
- Parsley
Cooking method:
- Cook the broth: put the washed and peeled ingredients in the pan, after boiling, salt and reduce the heat.
- Peel the potatoes and, as a whole, dip into the broth. Boil 15 minutes, then remove the potatoes and mash. Return the mashed potatoes to the pan.
- Add cheese to the soup, stirring with a spoon, let it dissolve completely.
- Boil the soup for another five minutes, then turn off and add the finely chopped greens.
Recipe 3: Chinese Salmon Soup
Tasty enough, but somewhat unusual soup will turn out, if you cook it with shiitake mushrooms and soy sauce. This is the eastern version of the salmon soup, although in restaurants it is most often presented as "Chinese soup." For the dish, you will need salmon meat, so the head or tail for broth will not work.
Ingredients Required:
- Salmon fillet - 300 grams
- Shiitake Mushrooms - 150 grams
- Potatoes - 2 tuber
- Carrots - 1 piece
- Soy sauce - 4 tablespoons
- White Sesame
Cooking method:
- Cook the broth: in boiling water we drop the fish that has been previously cleaned and cut, from which all the bones have been removed.
- Put the peeled carrots and potatoes into the water. Boil the vegetables for 15 minutes, then remove them, cool and chop the blender by adding broth and soy sauce.
- Return the vegetable puree to the pan.
- Shiitake mushrooms (if they are dry) you need to fill with warm water and let them swell. Cut into small pieces and add to the soup. Let the dish cook for another five to seven minutes, after which you can remove the pan from the heat. Garnish with a pinch of sesame before serving.
Recipe 4: Japanese salmon soup
Another original recipe. For this dish we recommend to take thin steamed rice.
Ingredients Required:
- Salmon meat - 350 grams
- Long grain rice - 100 grams
- Nori (dry seaweed) - 1 plate
- Soy sauce - 3 tablespoons
Cooking method:
- Put a pot of water and salmon pieces on the fire. Bring to a boil, and make less fire.
- Heat the pan, then fry the dry rice until golden brown.
- Cut a plate of nori into thin strips.
- Add rice to the soup and cook for 10 minutes.
- Add soy sauce and chopped nori to the pan. Cover the soup with a lid and simmer for another 5 minutes.
Recipe 5: Royally Salmon Soup
Another original recipe. For this dish we recommend to take thin steamed rice.
Ingredients Required:
- Salmon meat - 350 grams
- Long grain rice - 100 grams
- Nori (dry seaweed) - 1 plate
- Soy sauce - 3 tablespoons
Cooking method:
- Put a pot of water and salmon pieces on the fire. Bring to a boil, and make less fire.
- Heat the pan, then fry the dry rice until golden brown.
- Cut a plate of nori into thin strips.
- Add rice to the soup and cook for 10 minutes.
- Add soy sauce and chopped nori to the pan. Cover the soup with a lid and simmer for another 5 minutes.
Recipe 6: Seafood Salmon Soup
For cooking this dish you will need a large amount of seafood, but for the broth you can easily use the tail or the head of salmon. The dish should be quite thick, the consistency of seafood salad, diluted with broth.
Ingredients Required:
- Scallops - 250 grams
- Head or tail of salmon for broth
- Cod meat - 250 grams (boned)
- Canned mussel meat - 200 grams
- Octopuses - 200 grams
- Bay leaf - 1 piece
- Soft melted cheese - 150 grams
- Salt
Cooking method:
- Prepare the broth based on the fish head and tail. As soon as it is ready, remove the components, and instead lower the bay leaf and salt it.
- In boiling broth, lower the pre-stoned and cut cod meat.
- Octopus cut into cubes. Mussels and scallops cut in half. Add these ingredients to the soup 7-10 minutes after dipping the fish meat into the water.
- After 10 minutes, add the processed cheese to the soup, stir and let the soup boil for another 5 minutes over low heat.
Salmon Soup - secrets and tips from the best chefs
Due to the high cost of red fish, this dish is not very popular in our country. Indeed, if you purchase a delicacy in the form of a fillet or glass, you will have to pay at least 700 rubles per kilogram. Meanwhile, there are two solutions in order to enjoy delicious soup and not spend much money.
The first way to save money is to purchase a whole fish carcass. If you buy an unpeeled fish, then you will give no more than 400 rubles per kilogram of product. True, we are talking about a whole fish with a tail and a head, but these are the ingredients most needed to create a delicious soup. The second way to not spend more money than you need is to simply purchase the head and tail of the fish for a dish.
