Caesar salad with salmon - the right recipes. Quickly and tasty cooking Caesar salad with salmon.

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Classic Caesar salad, a recipe that has become familiar to any hostess, includes: lettuce leaves, cheese, egg dressing and bread.

Why not experiment and add fish to the salad? It will make it more nutritious and nutritious. That salmon betrayed Caesar salad zest. Salad preparation does not require a lot of time, it is quick to prepare. It takes only desire and a little culinary skills.

Caesar Salad with Salmon - Food Preparation and Tableware

You will need to prepare the salad: salmon fish directly (if desired, you can substitute salmon), white bread, lettuce leaves, oil (preferably olive oil).

It is worth paying attention to the fish: smoked salmon is considered to be an ideal option for cooking Caesar salad. It is she who will give the dish a savory taste.

For cooking in addition to the listed products, we also take: Tomatoes must be the Cherry variety, Parmesan cheese. For taste, do not forget to put garlic, mustard, salt and pepper, lemon on the table. These are, perhaps, the basic ingredients necessary for the proper preparation of Caesar salad with salmon.

For cutting products you need a sharp knife and a cutting board. Take care to have a blender on hand. This is probably all the necessary utensils. It remains to learn in detail the five best recipes for cooking Caesar salad with salmon.

Recipe 1: Caesar Salad with Salmon Classic

Tell you about the easiest way to cook salad. This recipe is a modification of ordinary Caesar with the addition of salmon directly. The result will be truly delicious.

Ingredients Required::

  • Lightly salted salmon - 400 gr.
  • White long loaf - 3 pieces.
  • Salad leaves - 1 bunch.
  • Cheese "Parmesan" - 55 gr.
  • Cherry tomatoes - 6 pcs.
  • Lemon - half.
  • Olive oil - 3 tbsp. spoons.
  • Garlic - 1 tooth.
  • Chicken eggs - 2 pcs.
  • Worcestershire sauce - 2 tbsp. spoons.
  • Salt - to taste.

Cooking method:

Take the salmon fillet and cut into cubes. The fish is tender, so we do not recommend cutting it very finely. For convenience, you need to put the sliced ​​salmon in a separate bowl.

Bread also cut into cubes. For lovers of toasted bread, we recommend a little fry it in the oven. Take the cheese and rub it on a coarse grater. Lettuce leaves dry and tear hands.

Cherry tomatoes are mine and cut in half.

Cook eggs in boiling water for 40 seconds. Cooked semi-liquid (obligatory) eggs are poured into a blender cup, add squeezed garlic, lemon juice, butter and sauce. Mix gently with a homogeneous mass blender. The resulting mixture watered lettuce.

Let the leaves absorb a little sauce, only then lay them on a festive plate. Carefully place the fish over the leaves, spreading it evenly over the entire surface. Pieces of bread are placed between the pieces of salmon.

Place the sliced ​​tomato halves on the edges of the dish with the flesh down. If you rub cheese, just sprinkle it on the dish. If the cheese is cut into cubes, lay it on top of the fish and bread.

Recipe 2: Caesar Salad with Salmon and Shrimps

In this recipe of Caesar salad, in addition to salmon, shrimps are added. These seafood combines well and give the salad a new flavor.

Ingredients Required:

  • Salad leaves (lettuce) - 1 pc.
  • Shrimp - 300 gr.
  • Cherry tomatoes - 5 pcs.
  • White bread - 3 pieces.
  • Cheese - 60 gr.
  • Olive oil - 2 tbsp. spoons.
  • Lemon - 1 small.
  • Garlic - 1 tooth.
  • Boiled egg - 2 pcs.
  • Worcestershire sauce - 1 tbsp. spoon.

Cooking method:

To prepare the dressing sauce, we take a blender and place boiled soft-boiled eggs in it, squeezed cloves of garlic, butter, Worcestershire sauce and lemon juice.

Perhaps we’ll dwell more on the preparation of shrimp, as the Caesar salad with salmon itself is prepared in the same way as the first recipe described above.

Boil the shrimp in boiling water for 5 minutes. Water pre-salt, for piquancy, you can add a bunch of parsley - it will give the shrimp an unusual taste.

Cooked shrimp pour into a colander and let drain water. We are waiting for the shrimp to cool and clean them. If the size of the shrimp is small, then you should not cut them into a salad. Shrimps in the shape of figurines will peculiarly decorate your dish.

You can start cutting bread and salmon. In this case, cheese must be grated, not cut. On a large grater, rub Parmesan cheese, and lettuce leaves, torn by hands, pour over the prepared dressing and prepare to decorate the dish.

Spreads lettuce leaves on a nice flat plate. Top with layers of salmon, shrimp and bread cubes. Along the edges we put, as in the first recipe, cherry tomatoes. Grate cheese sprinkled with laid ingredients.

Recipe 3: Caesar Salad with Fresh Salmon Fillets

What prevents us from replacing salted salmon, on fresh fish fillets? Let's try to experiment, especially this recipe will delight any gourmet.

Ingredients Required:

  • Fresh salmon (fillet) - 350 g;
  • Salad leaves (lettuce) - 1 head
  • Bread or Bun - 3 Pieces
  • Parmesan cheese - 60 gr.
  • Olive oil - 2 tbsp. spoons
  • Lemon - half
  • Garlic - 1 nib
  • Boiled egg - 2 pcs.
  • Sauce - 1 tbsp. spoon

Cooking method:

Take fresh salmon fillet and season it with salt and pepper. We pour a little olive oil and cook the fish for a couple. If you like fried fish, you can fry it in a skillet until golden brown. The main thing is to make it soft and airy.

Standard cooking salad dressing with a blender. Especially for those who have forgotten: mixes eggs, lemon juice, squeezed garlic, Worcestershire sauce until smooth.

Pour the dressing on the leaves and lay out on a plate. Put a piece of salmon on top of the leaves (steamed or fried). On each side we put crackers and sprinkle everything with grated cheese.

Recipe 4: Caesar Salad with Salmon and Honey

Adding honey with Caesar salad and cedar will change its taste a bit, will add spice and refinement. Such a dish, no doubt, will please any gourmet.

Ingredients Required:

  • Salmon (salmon) - 350 gr.
  • Toast bread - 4 pieces.
  • Romance lettuce leaves - 1 bunch.
  • Butter - 2 tablespoons.
  • Liquid honey - 2 tsp.
  • Garlic - clove.
  • Juice squeezed lemon - 1 tablespoon.
  • Worcestershire sauce - 3 tsp.
  • Mustard sweet (French) - 1 tsp.
  • Salt and pepper - a pinch.

Cooking method:

Cut on the board small pieces of salmon. We take bread, cut it into cubes and fry on all sides in olive oil until golden brown. We spread the ready croutons on paper to absorb excess oil.

Lettuce leaves are washed in water, dried well and put to the fridge for 5 minutes to cool.

We mix the following products in a blender or a whisk: lemon juice, olive oil, honey, sweet mustard, garlic (squeezed out), Worcester sauce and seasonings (salt and pepper). Let the sauce infuse, and we still cook the leaves.

Chilled lettuce leaves are ripped on a cooked festive bowl and laid croutons and salmon pieces. All this is filled with cooked sauce and served on the table.

Recipe 5: Caesar Salad with Salmon and Pine Nuts

Cooking this truly Siberian dish will decorate any holiday table.

Ingredients Required:

  • Leaf lettuce - bunch.
  • Medium salted salmon - 350 gr.
  • Cedar nuts - 55 gr.
  • Bread or white loaf - 2 pieces.
  • Hard cheese - 55 gr.
  • Quail eggs - 6 pcs.
  • Olive oil - 3 tbsp. spoons.
  • Lemon - one.
  • Garlic - 1 tooth.
  • Salt and pepper taste.
  • Mustard special sweet - 3 tsp.

Cooking method:

First, let's do some bread. Cut it into cubes and bake in the oven at 180 degrees. While the croutons are being prepared, you can do a dressing for Caesar salad dressing with salmon and pine nuts.

Add lemon juice, quail eggs, mustard, garlic and spices to the blender bowl. All mix until smooth. While the blender is working, pour olive oil into the mass and continue to beat. The dressing should have a yellowish tint.

The sauce is ready to do the leaves of lettuce. To do this, wash them with water and dry with a towel.

Cover the leaves evenly with a prepared dressing sauce.

Salmon cut into slices, put on a dish with crackers. Pre-cool bread cubes. The remaining sauce pour fish and bread.

Sprinkle with pine nuts on top, you can fry them in butter. Finally, sprinkle with Parmesan dish.

Caesar salad with salmon - secrets and tips from the best chefs

If you decide to cook Caesar salad according to our unique recipes, we advise you to buy lettuce leaves novel.

If you want a side dish of your salad to be unusual, we recommend soaking the croutons with garlic. To do this, squeeze some garlic into olive oil and fry bread cubes.

And the last advice from experienced chefs: to serve Caesar salad is necessary just before the arrival of the guests. Since the "standing" salad may soak over the sauce and soften, losing its unusual taste.

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Watch the video: Blackened Salmon Caesar Salad Recipe. How To Cook Salmon. Quick & Easy Meals (July 2024).