The number of recipes and variations of meat in French is simply amazing!
With what and from what they just do not cook!
But one of the most popular combinations is meat with mushrooms.
Still would!
It is difficult to find another dish with such a taste and aroma.
French-style meat with mushrooms in the oven - general cooking principles
The dish is prepared mainly from pork or young veal. Beef is used extremely rarely. The meat is cut into plates, which are then beaten with a hammer, rubbed with spices and laid out on a baking sheet.
Of mushrooms, champignons are mainly used. They can be laid raw or pre-fried in a pan. Pickled mushrooms are sometimes used.
French meat is always sprinkled with cheese on top, mainly hard varieties are used. In addition to the main ingredients, various sauces, vegetables, fruits, herbs and spices can also go. It all depends on the recipe.
Recipe 1: French-style meat with mushrooms in an oven with cream cheese
To prepare such meat in French, in the oven you will need not only hard cheese, but also ordinary processed cheese. We use pork tenderloin (loin).
Ingredients
• 500 grams of pork;
• 150 grams of processed cheese;
• 2 tablespoons sour cream;
• 2 cloves of garlic;
• hard cheese 150 g;
• 200 grams of champignons;
• greenery;
• salt, ground black pepper;
• 1 onion;
• a little oil for frying mushrooms.
Cooking
1. We cut the pork into 1.5 cm slices. We put it on a cutting board and beat off, but not on the side of the hammer that has the cloves. Use the opposite, flat side.
2. Sprinkle pieces with salt and pepper.
3. Shred the onion, chop the garlic and herbs.
4. Shred the mushrooms with the plates and lightly fry them in a pan, add the onion and cook until it is transparent, put the sour cream on the end and turn it off.
5. Cool the mushrooms, add garlic, chopped herbs and grated processed cheese to them.
6. We lay out the beaten pork on a greased baking sheet, and on top on each slice we put the mushroom filling with cream cheese.
7. Three large hard cheese, sprinkle with mushroom filling on top.
8. Bake the dish until cooked.
Recipe 2: French-style meat with mushrooms and pickled onions in the oven
Pickled onions give French meat and mushrooms a special flavor. But you need to pickle it correctly. Onions can be used any, but it is better to take large and juicy heads.
Ingredients
• 600 g of pork;
• 2 pieces of onion;
• 250 grams of mushrooms;
• vinegar;
• butter;
• salt and other spices;
• 3 tablespoons of mayonnaise;
• cheese 0.2 kg.
Cooking
1. We cut the meat with plates, beat off and rub with spices. Let him marinate while we cook the rest of the ingredients.
2. For marinade, add 1 teaspoon of sugar and 3 tablespoons of vinegar essence to a glass of water, pour in a spoon of oil and stir well.
3. Onions need to be cut into thin rings and dip into the marinade.
4. Mushrooms cut into neat plates and fry a couple of minutes in well-heated oil. They do not need to be brought to readiness, only evaporate excess moisture. Then cool and combine with mayonnaise.
5. We lay out the beaten meat with spices on a baking sheet, lay on it the rings of pickled onions, which must be squeezed beforehand.
6. Onion mushrooms, cheese on top and in the oven! Cook at 190 for about half an hour.
Recipe 3: French Meat with Oven Mushrooms and Tomatoes
Tomatoes are a great addition to meat in French. They combine wonderfully with mushrooms, give the dish extra juiciness and a pleasant taste. We use fresh champignons.
Ingredients
• 600 g of meat;
• 5 tomatoes;
• 300 grams of mushrooms;
• 2 onions;
• 150 grams of mayonnaise;
• 200 g of cheese;
• 2 cloves of garlic;
• spices, a bit of oil
Cooking
1. Cut the washed meat with centimeter plates and gently tap with a hammer. Sprinkle with spices, rub with chopped garlic and leave it to wait in the wings.
2. Mushrooms cut into thin plates. If desired, fry a little, but can be laid in raw form.
3. Cut the onion into rings, put on a greased baking sheet.
4. On the meat we lay out the meat beaten and sprinkled with spices.
5. On the meat, scatter the mushrooms in an even layer.
6. Now it’s the turn of tomatoes cut into thin slices.
7. It is necessary to grease everything with mayonnaise. It is more convenient to make a puncture in the bundle and apply a thin mesh. You can shift into a bag and do the same.
8. We fall asleep with cheese, put in the oven for an hour at 180 degrees. And to make the crust more roasted, you can add temperature at the end or turn on the top grill.
Recipe 4: French-style meat with mushrooms and potatoes in the oven
A very hearty meal that is perfect for a family dinner. But it can be put on the festive table, it is worth it! You can use both pork and beef.
Ingredients
• meat 600 g;
• potatoes 700 g;
• mushrooms 300 g;
• cheese 250 grams;
• 4 tomatoes;
• 150 g of mayonnaise;
• 2-3 heads of onion turnips.
Cooking
1. We beat off the meat cut into slices, rub with spices. You can add chopped garlic to your taste.
2. Peel the potatoes, shred with thin plates, mix with half the mayonnaise, salt and spread the first layer on a baking sheet. Thick do not need to.
3. Put a layer of meat on the potatoes.
4. Mushrooms cut into plates of three millimeters and spread on top of the meat.
5. We cut the tomatoes into plates and cover all the products.
6. Grease each tomato with mayonnaise.
7. We rub the cheese, cover it with a thick layer and send it to the oven for an hour.
Recipe 5: French Roast Meat with Pre-Roasted Mushrooms
Pre-frying the meat makes the dish tastier and helps preserve all the juiciness inside. Also feature is the use of pickled mushrooms. You can use any.
Ingredients
• 0.6 kg of meat;
• 180 grams of pickled mushrooms;
• 180 grams of cheese;
• 0.5 bunch of parsley;
• 1 clove of garlic;
• 80 grams of mayonnaise;
• spices for meat;
• oil (any).
Cooking
1. We cut meat for chops. We tap a little with a hammer, but we do not rub with spices. Otherwise, the meat will start to release a lot of juice, but we do not need it.
2. Heat the oil in a frying pan to a haze, immerse the meat and fry until golden brown on one side. Since the second is not necessary, it must remain moist.
3. Cut the pickled mushrooms as we like. If they are small (honey mushrooms, for example), then you can even lay the whole. It will be even more interesting.
4. We spread the chops with the fried side up on a baking sheet with butter, the raw part should be at the bottom, it will be fried during cooking. Now it can be seasoned with spices, but not much.
5. Spread pieces of pickled mushrooms on the meat. The amount is approximate, you can increase to your taste.
6. Chop the garlic with parsley finely, combine with mayonnaise.
7. Put on the mushrooms a little of the resulting sauce.
8. Three cheese and send for meat.
9. Put the baking sheet with the dish in the oven 180 degrees, cook for about 40 minutes.
Recipe 6: French Meat with Mushrooms and Pineapples in the Oven
Pineapple and mushrooms are two foods that perfectly complement pork. For cooking, we will use pineapples in banks, that is, canned.
Ingredients
• 700 grams of meat;
• 300 grams of pineapple;
• 300 grams of fresh champignons;
• 200 grams of cheese;
• 150 grams of mayonnaise;
• 2 onion heads.
Cooking
1. Onions cut into cubes. Then we send them into a frying pan and fry for a minute.
2. We also cut the mushrooms into cubes and send to the onion, fry together for another three minutes, at the end we add a lot of salt and pepper.
3. Cut the meat chops, lightly go over them with a hammer, grease with spices and put into shape.
4. Put the fried mushrooms with onions into the meat.
5. Now it's the pineapple line. They can be laid out in rings or cut into cubes. We do as we like more.
6. Top all grease with mayonnaise.
7. Three cheesecakes, fall asleep and done! It remains to cook the meat in the oven. It takes about 45 minutes at 190.
Recipe 7: French Meat with Onion Cushion Oven Mushrooms
Onions soaked in meat juices and mushroom aroma turn out to be incredibly tasty! And if you pre-marinate it, you’ll get a wonderful addition to the dish. And no side dish is needed!
Ingredients
• 0.5 kg of onions;
• 700 grams of meat;
• 400 grams of mushrooms;
• 150 grams of mayonnaise;
• spices;
• 220 grams of cheese;
• butter;
• soy sauce and vinegar.
Cooking
1. Take a cup of water, add vinegar, you can pepper, stir. The marinade should turn out well acidic.
2. Cut the onion into rings, dip in the marinade. Keep at least half an hour.
3. While the onion is pickled, cut the meat, beat and grease with soy sauce, sprinkle with spices.
4. We cut the mushrooms in plates, sprinkle with salt, pepper, add mayonnaise and mix gently with our hands, try not to damage the slices.
5. On a greased baking sheet we lay a layer of onion, pieces of meat on it.
6. We put mushrooms in mayonnaise on meat.
7. We fill it with cheese, then immediately send it to the oven. Bring to readiness at 200 degrees.
French-style meat with mushrooms in the oven - tips and tricks
• Do you need to coat the layers with mayonnaise? The easiest way is to make a hole in the bag and squeeze out a thin mesh. If the sauce is in the jar, then you can transfer it to a regular bag.
• Fried mushrooms are much more aromatic than raw mushrooms. Also, when frying, they lose excess moisture, which in baked dishes is useless.
• If beef is used for meat in French, then after beating slices, you can grate them with softened butter. The dish will turn out much more tender.
• Mayonnaise is a very high-calorie and far from healthy product. In many recipes, it can be safely replaced with sour cream or fatty yogurt.
