During pregnancy, due to hormonal changes, a woman often wants completely unusual products.
So, some women noticed that only the smell of beer was driving them crazy.
It is extremely difficult to deny yourself such pleasure for the coming year.
Can non-alcoholic beer be pregnant and how will it affect the baby?
Is it possible for pregnant non-alcoholic beer: arguments for
Every woman who has been pregnant at least once knows that if she does not fulfill her desire and does not want to eat what she really wants, then this can develop into an obsession. Doctors say that non-alcoholic beer can be drunk during pregnancy. However, do not get involved in it. One small bottle every 3 months will be enough.
It is worth remembering that you need to choose only a quality drink. Before buying, you should carefully study the label. Sometimes the amount of chemical components of non-alcoholic beer is so great that it is better to drink alcohol. This will not bring benefits, but will cause much less harm to the fetus.
Is it possible for pregnant non-alcoholic beer and what is its danger
For some, this may turn out to be unexpected, but non-alcoholic beer is not a drink with a complete lack of alcohol. Just in it its content is very small - only from 0.5 to 1.5%. A soft drink is prepared using almost the same technology as an alcoholic one, only other yeast that does not secrete ethyl alcohol is used to make it. The process of fermentation during the brewing of non-alcoholic beer stops at the stage when there is a minimum amount of alcohol in the drink.
There is another way to make a soft drink. It is subjected to heat treatment, which allows you to evaporate alcohol from beer. In this case, its taste changes for the worse, and therefore manufacturers add all kinds of flavors and beer concentrates to such a drink.
Both the first and second production methods increase the risk of negative effects of beer on the fetus. For the mother’s adult body, the dose of alcohol in the soft drink will be completely invisible, but for the baby in the womb - very much so. Even the placenta will not protect him from the harmful effects.
A strict ban on all types of drinks, which contain even a minimum dose of alcohol, must be observed up to 13 weeks. At this time, the laying of the most important organs takes place, the formation of the unborn child. Non-alcoholic beer is made not without the presence of chemicals in it, which can lead to irreversible changes in the formation of the baby’s internal organs. It is very important at this stage to eat as correctly as possible and observe the protective regime.
Also, the expectant mother does not need to drink even non-alcoholic beer if she is on antibiotic treatment. They themselves are harmful to the fetus and are prescribed in the most extreme cases. Even the lowest percentage of alcohol in beer will nullify the entire treatment.
Refuse non-alcoholic beer during pregnancy is necessary because of some particularly dangerous substances in its composition. For example, in order for such a drink to be foamy, cobalt is used to make it. This is a toxic substance, the content of which in a bottle alone is 10 times higher than the maximum permissible rate for humans. It negatively affects the gastrointestinal tract, causing all kinds of inflammatory processes in the stomach and esophagus.
In addition to the harm caused by non-alcoholic beer, it also does not exclude the formation of dependence. Often the use of such a drink causes the body the exact same habit as regular alcohol.
Is it possible for pregnant women to have non-alcoholic beer: common reasons for refusing
Many women, even hearing a positive response from doctors to the question of whether it is possible for pregnant women to have non-alcoholic beer, still refuse it. There are many reasons for this. The most common are as follows:
1. The negative effect of chemical elements on the fetus (if you pay attention to the label, non-alcoholic beer has a rather long shelf life, which is only possible due to the wide chemical composition). Also, the composition of the beer and the method of its preparation significantly increases the risk of miscarriage, placental abruption and premature birth.
2. The drink has a diuretic effect, which is undesirable for pregnant women and can cause a number of problems (this prohibition applies to expectant mothers who have kidney problems).
3. Even one bottle of non-alcoholic beer, like usual, makes you want to eat salted fish, crackers, chips for a snack - all these products are strictly forbidden to pregnant women because of the high salt content, which traps the fluid in the body (this provokes the appearance of edema).
4. Non-alcoholic beer due to the presence of gases can cause discomfort for the expectant mother - bloating, colic (by the way, the baby in the womb feels almost the same).
5. Excessive consumption of non-alcoholic beer can lead to malfunctions of the cardiovascular system, as well as its effect on the development of cancer.
6. The content in the hop of a large amount of the hormone phytoestrogen. This hormone is close in importance to the human and its presence is undesirable not only to pregnant women, but also to ordinary women. It increases the risk of female health pathologies, up to the development of infertility. Phytoestrogen can cause a deviation in the physical and mental development of the baby.
So, is it possible for pregnant women to have non-alcoholic beer? The question is quite controversial. On one side of the scale - a huge number of disadvantages that can cause many problems both in the pregnant woman and the fetus. On the other hand, one bottle for all 9 months will be absolutely harmless.
If you still wanted to drink beer, then it is better to give preference to an alcoholic, but high-quality product. You also need to monitor your condition. If there are no threats of abortion or premature birth, you feel satisfactory and there are no problems (including chronic) with the gastrointestinal tract and heart, then you can afford some beer in the company.
