Fatty meat ribs are a very tasty part of pork carcass. Some housewives do not understand very well how it can be used, except in soups or stews.
But try to fry pork ribs in soy sauce, and this hearty, beautiful and very tasty dish will become one of the most beloved ones in the family.
Pork ribs in soy sauce - general principles of preparation
Like any meat, you need to wash the ribs before cooking under running cold water, and then dry them with paper towels. It is possible to chop large ribs into smaller pieces, but not much to grind. Cut films necessarily, but decide on the layer of fat yourself. If you don’t want to eat too fat slices, you can cut off the fat too.
To make the meat cook faster and literally melt in the mouth, it can be pre marinated for one and a half to two hours in soy sauce, dried herbs, spices, lemon juice, wine. If there is no time, skip this step.
You can cook pork ribs in soy sauce as you like. The meat is tasty and fried, and stewed, and baked. In addition, you can cook vegetables with ribs: you get a complete dish with a meat portion and a side dish.
Pork ribs in soy sauce with onions
A very simple recipe for fried ribs is where you should start familiarizing yourself with this type of meat. A lot of ingredients are not needed: there would be soy sauce and a little nutmeg.
Ingredients:
• kilogram of pork ribs;
• ¼ stack. soy sauce;
• large onion;
• five cloves of garlic;
• salt;
• 1 tea a spoonful of nutmeg;
• oil for a frying pan (about 3 tablespoons).
Cooking method:
Chop the onion in rings or half rings.
Chop the fresh garlic into rings.
Heat the oil in a frying pan and, when it begins to smoke, carefully and carefully lay the pieces of ribs.
Fry them without reducing strong fire and without covering the pan with a lid.
When the bottom of the ribs is covered with a thick appetizing crust, turn over the pieces and fry on the other side.
After seven minutes, lay the onion rings and garlic cloves, salt, pepper, cover the skillet tightly, reduce the heat to a moderate degree.
Fry meat until cooked, occasionally stirring and checking to see if the bottom is burning.
Season the ribs with soy sauce, sprinkle with nutmeg powder, mix and simmer on the slowest fire for about seven minutes.
Serve the pork ribs in soy sauce immediately while they are still hot.
Fried pork ribs in soy sauce with honey and garlic
Delicious caramelized pork will turn out if you pickle pork ribs in honey. Salt-sweet aromatic dressing is ideal for fatty pork meat. Salt in the recipe is not indicated, focus on your taste. if there is little soy sauce, add salt.
Ingredients:
• eight hundred grams of ribs;
• 1/3 stack. soy sauce;
• 2 table. tablespoons of melted honey;
• two cloves of garlic;
• one and a half glasses of water;
• a pinch of pepper;
• 2 table. tablespoons of olive oil.
Cooking method:
Prepare ribs for heat treatment.
Grate the garlic finely.
Make a pouring sauce: stir honey in water, pour in soy sauce, put garlic and pepper, mix everything well.
Marinate ribs in honey sauce for two hours.
Heat the oil in a frying pan, fry chopped ribs until golden brown.
Pour into a pan about half a glass of marinade, cover with a lid and bring to readiness over low heat.
Braised pork ribs in soy sauce and tomato mustard dressing
Stew has its own charm. It is soft, juicy, and cooks easier than when frying. It takes less time than when frying. In addition, the meat does not form a harmful crust, and fewer calories in the finished dish.
Ingredients:
• a kilogram of chopped pork ribs;
• half a glass of soy sauce;
• 2 table. tablespoons of honey;
• 1 table. a spoonful of finished mustard;
• some salt;
• 3 table. tablespoons of tomato sauce;
• four cloves of garlic;
• a spoon of dried herbs to your taste (basil, dill, cilantro).
Cooking method:
Cut large ribs into small portions.
Finely chop the garlic.
Heat a dry frying pan and fry every bite on it without adding oil. If there is no fat at all on the ribs, you can grease the bottom of the pan with a spoon of vegetable oil.
To pork juice, slightly salt the meat, cover the pan with a lid and immediately reduce the heat. Frying time - 15 minutes.
Cook the sauce while the pork is fried. To do this, mix soy sauce, honey, tomato paste, dried herbs, garlic, mustard.
Drizzle pork ribs with aromatic sauce and simmer from slow simmering for half an hour.
Turn over periodically so that the meat does not burn.
Pork ribs in soy sauce with apple and lemon
Sweet pork goes well with acidic foods. If you bake pork ribs in soy sauce with the addition of aromatic fruits, you will get a delicious dish. This is a real gastronomic pleasure, be sure to try it.
Ingredients:
• about a kilogram of ribs;
• half a glass of soy sauce;
• half a glass of tomato paste;
• fifty grams of brown sugar;
• 3 table. tablespoons of fresh lemon juice;
• A large sweet and sour apple weighing at least 130 grams;
• half a teaspoon of garlic pepper.
Cooking method:
Remove the peel from the apple, remove the seeds, grate immediately.
Squeeze lemon juice in applesauce immediately, add pasta, soy sauce, spices and sugar, and grind thoroughly.
Marinate the mixture with pork meat, put in the cold for an hour.
Fifteen minutes before the end of pickling, turn on the oven at 230 ° C.
Put the meat pieces on two sheets of folded foil, wrap it in an envelope and send on a baking sheet.
Bake meat for one and a half hours without opening the envelope.
If you want the pork to be browned, then you can cut the foil about fifteen minutes before the end of the baking and let the meat fry on top.
Pork ribs in soy sauce with potatoes
A full-bodied, hearty dish will turn out if you bake pork at the same time as potatoes. A piquant flavor gives pork ribs in soy sauce a combination of mustard and garlic. The meat is pre-marinated, and therefore it turns out incomparably tender.
Ingredients:
• a pound of ribs;
• five potatoes;
• 1 table. a spoonful of mustard;
• 3 table. tablespoons of soy sauce;
• large onion;
• four cloves of garlic;
• three pinches of dried basil;
• salt, pepper at your discretion.
Cooking method:
Chop the garlic.
In a bowl combine soy sauce, mustard, pepper, basil, garlic.
Coat the pork ribs with this mixture and send them for two hours in the refrigerator.
Peeled potatoes cut into large slices, you can just four parts along.
Cut the onion into rings.
In a baking dish, put pickled pork ribs in soy sauce with spices, glad to spread the potatoes and onion rings.
Pour all the remains of the marinade.
Bake in a preheated oven at 220-240 for about an hour.
If the meat starts to burn, but is still not soft enough, pour a little boiling water into the mold.
Pork ribs in soy sauce with ginger
Fresh bitterness of ginger will make pork ribs spicy and very tasty. Thanks to lemon, the dish will have an amazing aroma. Honey gives pork a deliciously delicious caramel crust. There are many ingredients in this version of pork ribs in soy sauce, but the result is worth it.
Ingredients:
• six hundred grams of ribs;
• 2 table. tablespoons of soy sauce;
• a teaspoon of grated fresh ginger;
• half the average lemon;
• three cloves of garlic;
• a teaspoon of balsamic;
• 1 table. a spoonful of olive oil;
• a teaspoon of melted or liquid honey;
• a pinch of red, black pepper;
• a small bay leaf;
• some salt to taste.
Cooking method:
Grate the garlic or chop with a knife.
Peel the ginger and grate.
With scalded and dried lemon, cut the zest, squeeze the juice with a spoon.
Make a fragrant marinade: pour soy sauce, oil and balsamic in lemon juice, put zest, mashed ginger, pepper, honey, garlic.
Spread prepared ribs with sauce and marinate in the refrigerator for two hours.
Preheat oven to 220 °.
Fold the ribs in the baking sleeve and send to the oven.
Cook for fifty to sixty minutes.
To get the crust on the pork ribs in soy sauce, carefully cut the sleeve, unscrew the edges and bake the meat.
Cooked and baked pork ribs in soy sauce and spices
This recipe is different in that pork will have to be processed in different ways. The combination of cooking and baking will make the meat very soft. A spicy flavor gives the dish a mixture of spices.
Ingredients:
• kilogram of ribs;
• two liters of water;
• 2 table. tablespoons of soy sauce;
• a tablespoon of tomato paste;
• a teaspoon of honey;
• large onion;
• a spoon of salt;
• ¼ stack. sunflower oil;
• two cloves of garlic;
• one piece of cloves and star anise;
• black pepper peas (5-6 pieces);
• 2 cm root of fresh ginger;
• a tablespoon of white rice;
• salt to taste.
Cooking method:
Bring the water to a boil along with peppercorns, star anise, cloves, halved onion, ginger and garlic cloves.
As soon as the water boils, lower the meat and dry, unwashed rice.
Cook the ribs for half an hour. The meat must not be allowed to be digested and begin to separate from the bone.
Combine the sauce with honey, oil, soy sauce and tomato paste.
Remove the meat from the water and cool a little.
Cover the baking sheet with foil, turn on the oven at 200 ° C.
Coat the ribs with sauce, put on foil and put in the oven.
The dish is ready when a delicious crust appears on the ribs.
Pork ribs in soy sauce - tricks and tips
The longer the meat is pickled, the tastier and more tender it will turn out. The best option is to marinate the ribs overnight.
When baking meat in the sleeve, do not forget to make punctures on top.
The more fat on the ribs, the juicier the dish.
If you want the meat to separate from the bones itself, increase the cooking time by 20-30 minutes.
