The grouse nest salad was first prepared in the last century. In those days, hunting for this bird was popular in Russia. She was the main ingredient in the salad. Hence the name of the dish.
Capercaillie nest salad (step by step recipe) - basic principles of preparation
Today, almost no one is hunting capercaillie, as this bird belongs to an endangered species. Modern chefs prepare this salad from poultry meat: turkey and chicken. In some cases, pork or beef is used for cooking.
The grouse nest salad will decorate any table. He has such an extraordinary presentation that he will be appropriate even in an expensive restaurant. At the same time, it is prepared from the most common products.
To prepare an appetizer you will need: chicken and quail eggs, mayonnaise, chicken, vinegar, hard cheese, fresh cucumbers, cream cheese, raw potatoes, dill and spices. As you can see, these products are found in every home.
Poultry meat is laid in a pan, poured with water and put on the stove. Cook over low heat. When the broth begins to boil, carefully remove the foam with a spoon or slotted spoon. Continue to cook meat until cooked. For taste and aroma, you can add pepper peas and greens tied in a bunch. The finished meat is taken out of the broth, transferred to a plate and cooled. The meat is cut into small pieces.
Onions are peeled. Grind thin quarter rings. The bow is transferred to a small bowl. Salt water, add sugar and vinegar. Mix well and fill the onion with the mixture. Marinate for about half an hour. This is done in order to get rid of bitterness. You can use sweet purple onions in the salad. It does not need to be pickled.
Raw potatoes are peeled. Wash thoroughly and cut into very thin strips. This can be done with a sharp knife, or a special device for cutting vegetables. Sliced potatoes are dried on a towel and fried until golden brown. Fry the potatoes in deep fat. To do this, use a deep fryer. If you don’t have it, take a small cauldron, pour a lot of oil into it and heat on a fire to a boil. Lay the potatoes in small batches so that it does not turn into porridge. Ready potato straws are laid out on a plate, covered with a paper towel. She will absorb excess fat.
Eggs are boiled for ten minutes.
The cheese is freed from the film and cut off the paraffin crust. Grind eggs and cheese on a grater with large sections.
Fresh cucumbers are washed, cut from two sides. If the skin is bitter or hard, it is cut off. Vegetable cut into thin strips.
A bunch of dill is rinsed, lightly dried and finely chopped with a sharp knife.
Lay the salad in layers on a beautiful dish. The bottom of the plate can be covered with lettuce. Pickled onions are laid out with the first layer. Previously taking it out of the marinade and squeezing it. Chicken meat is placed on the onion layer. Fresh cucumbers are spread evenly over the chicken layer. The next layer is eggs and cheese chips. Each layer, including the last one, is coated with mayonnaise.
In the center, make a small depression and sprinkle it with dill. In a circle, lettuce is covered with french fries.
Boiled quail eggs are peeled, cut along them and the yolks are taken out. Spread them in a bowl. Cream cheese, dill and mayonnaise are added to them. Rub thoroughly and fill with the resulting mixture of proteins. We connect the halves and lay the eggs in the recess.
You can do it another way: chop the chicken eggs on the smallest grater, add mayonnaise, cream cheese and mix thoroughly and mold small eggs from the resulting mass.
We have examined the process of preparing a classic snack, however, there are many options for preparing the salad "Capercaillie Nest". The composition may include fried or pickled mushrooms, fresh vegetables, nuts, ham, etc.
If you monitor the weight, you can overlay the salad not with fried potatoes, but with large cheese chips.
Capercaillie nest salad (step by step recipe) is left for some time so that the layers are saturated.
Recipe 1. Capercaillie Nest Salad: A Step-by-Step Recipe with Mushrooms
Ingredients
one carcass chicken;
mayonnaise;
300 g of fresh mushrooms;
sour cream;
ten medium sized potato tubers;
vegetable oil;
small onion;
freshly ground pepper;
four chicken eggs;
salt;
100 g Korean carrots;
five lettuce leaves;
clove of garlic;
six branches of dill and parsley.
Cooking method
1. Start by cooking french fries. Pour a sufficiently large amount of vegetable oil into the pan and heat it over low heat. We peel half the potatoes, wash them, wipe them with a napkin and cut into thin strips. This can be done using a special device for cutting vegetables. Put the potatoes in boiling oil, mix and fry for a couple of minutes, without covering. Slightly salt and continue to fry, regularly altering, until golden brown. We take out the potatoes with a slotted spoon, let the oil drain, and transfer to a wide dish.
2. Chicken fillet cut into small slices, lightly salt and pepper. From the pan in which the potatoes were fried, drain half the oil. We put it on an intense fire and warm it up. We spread the chicken fillet and fry for five minutes, continuously mixing. Then we twist the fire to a minimum, pour a little boiled water, put a couple of spoons of sour cream, squeeze the garlic, mix, cover and simmer, stirring regularly, for half an hour. We put the finished meat on a plate.
3. The remaining potatoes are peeled, cut in half, put in a pan, pour water and set to simmer until tender. Salt before cooking. Gently pour the broth into a separate container. Add a little vegetable oil to the potatoes, a spoonful of sour cream and mayonnaise. Knead the potatoes, adding a little broth until a smoothie is obtained. Add most of the finely chopped greens and mix.
4. Put the eggs in a saucepan, fill with water and boil hard boiled. We take out, doused with cold water and cool. We clear from a shell. Separate the yolk from the protein. The latter with a finely chopped knife. Knead the yolk with a fork and add to the mashed potatoes. Mix.
5. My mushrooms, cut into small pieces. Peeled onion finely chopped. In the pan where the chicken was stewed, pour the oil that we drained after the potatoes. Heat and spread the onion. Fry, stirring, until transparent. Add the mushrooms, mix, cover and simmer, reducing the fire, for about ten minutes. Salt, add sour cream, mix and cook for the same amount of time. We spread the mushrooms in a bowl with chicken, add the chicken proteins and mix. We spread the carrots in Korean here and mix again.
6. From the mashed potatoes we form several small eggs and put them on a plate. Put the rest of the mashed potatoes in a bowl with chicken and mushrooms. Mix.
7. Cover the dish with lettuce. We spread the salad in the form of a small hill. In the center we make a recess, sprinkle it with greens and lay the eggs from the potatoes. We cover the sides of the salad with french fries.
Recipe 2. Capercaillie Nest Salad: A Step-by-Step Recipe with Fresh Cabbage
Ingredients
320 g of fresh cabbage;
peppercorns;
four boiled eggs;
one bunch of parsley, dill and green onions;
a small lemon;
300 g of mushrooms;
mayonnaise;
four cloves of garlic;
180 g of prunes;
200 g of nuts;
400 g smoked chicken breast;
2 bags of crackers;
olive oil.
Cooking method
1. Take a deep, wide dish and put in its center a shape with a diameter of ten centimeters. This will form a beautiful salad. Put croutons on the bottom of the mold.
2. Wash the mushrooms, cut into small pieces. Put a frying pan on fire, pour in oil and heat it. Lay out the mushrooms and fry, stirring constantly, until light brown. Cool the mushrooms and lay on top of the crackers. Brush this layer with mayonnaise.
3. Cut half the smoked chicken into small pieces. Put in an even layer on top of the mushrooms.
4. Put the eggs in a stewpan, fill with water and cook for ten minutes. Remove the eggs from boiling water, pour over cold water and clean. Separate the yolks from the proteins. Last grate over chicken. Lubricate the egg layer with mayonnaise.
5. Peel the garlic and pass through the garlic squeezer. Add chopped nuts. Finely chop the prunes. Chop the cabbage with a very thin straw. Combine everything and mix. Sprinkle the resulting mass with lemon juice and pour with mayonnaise. Put in the form.
6. Top with finely chopped smoked meat. Garnish with lemon slices and prunes. Carefully remove the mold. In the center, make a recess. Chop it with small rings of green onions and herbs.
7. Grate the zest of lemon. Roll the yolks in it, insert the peppercorns of black pepper in a chaotic manner. Put the testicles in the groove.
Capercaillie Nest Salad (a step-by-step recipe) - tips and tricks
You can cover the salad not only with french fries, but also with large chips of hard cheese.
Instead of mayonnaise, you can use sour cream, or a mixture of these two products.
To prevent the potatoes from being so greasy, lay them on a paper towel. It absorbs excess fat.
The salad must be left for some time so that the ingredients are saturated with the aromas and taste of each other.
