Share
Pin
Tweet
Send
Share
Send
Share
Pin
Tweet
Send
Share
Send
Real pilaf is made from lamb - as Uzbeks say. Everyone who adheres to proper nutrition and counts calories, prefer pilaf with chicken. And those who like to eat tasty food can single-handedly claim for delicious pilaf with pork. You can cook pilaf in a slow cooker, on a stove in a pan. Read More
Copyright © 2024