Sweet sausage - a delicious dessert that is prepared without baking.
Moreover, this delicacy has many more advantages: available ingredients, ease of preparation, relatively long shelf life and a huge selection of tastes.
Yes Yes!
Sausage can be made chocolate, vanilla, nut, with raisins and other additives.
To the cause!
Cooked sausage - general principles of preparation
For dessert, mostly shortbread cookies are used. Wet and airy pastries are rarely taken. Cookies are crushed, but not dusted. Most often they leave pieces that mimic the fat, make the dessert look like a real sausage.
What else put:
• sugar;
• butter;
• nuts, raisins, candied fruits;
• dairy products (sour cream, condensed milk).
Vanilla can be added for flavor. Often the sausage is made chocolate, for this they use cocoa powder or melt the tiles. All ingredients are combined and mixed. Butter and chocolate sometimes require melting, follow the recipe.
How to shape a sausage
1. Using cling film. The mass is laid out in the form of a roller on the film, covered with a free edge from above, the shape straightens out with your hands.
2. In the package. The sweet mass is laid out at the bottom of the bag and distributed evenly in it. Then the resulting sausage is wrapped several times with a free edge.
3. Using foil. The mass is laid out on a piece of foil, which is placed on top of one and the other. Press the sausage evenly with your hands to level it.
With any method, the dessert needs to set in the refrigerator to make a dense sausage for cutting.
Recipe 1: Chocolate Cookie Sausage
The simplest recipe for chocolate sausages, which even a child can cope with. And if your child seeks to wield in the kitchen, you can safely offer him to cook this dessert.
Ingredients
• 300 grams of cookies;
• 80 grams of sugar;
• 5 tablespoons of cocoa;
• 300 grams of cream. oils;
• 4 tablespoons of nuts (any).
Cooking
1. Grind the cookies. Of course, you can use a combine or meat grinder. But you can just put it in a bag and knock with a hammer. Or roll a rolling pin several times.
2. Combine the butter with sugar and send to the stove, heat the mass until the sugar grains dissolve.
3. Combine cookie crumbs with cocoa powder.
4. Add the nuts. It is advisable to fry them in a skillet, and then cut into pieces that will simulate the fat in the sausage.
5. Pour in the butter and mix.
6. Now you need to mold the sausage. How this can be done is written just above.
7. Let the dessert solidify well, then cut into transverse slices and serve with tea or coffee.
Recipe 2: Creamy cookie sausage with condensed milk
The recipe for a delicious shortbread sausage with condensed milk. Since almost all products are sweet, we do not add sugar. There is also no cocoa in this recipe. But if necessary, you can add it.
Ingredients
• 400 grams of cookies of the type "Anniversary";
• 2/3 cans of condensed milk;
• 100 grams of oil;
• vanilla.
Cooking
1. The oil needs to be softened. To do this, just leave it in advance at room temperature. Or we put a piece near heat.
2. Grind cookies into crumbs, add vanillin to it.
3. Now the turn of butter. Grind the mass with your hands so that the oil is evenly distributed in it.
4. Add the condensed milk, knead the plasticine mass.
5. Send to the cling film and form a creamy sausage.
6. Before use, cool well, it is better to cook such a sausage at least 5 hours.
Recipe 3: Sweet cookie sausage with sour cream
No condensed milk or milk? You can make a sweet sausage from cookies with sour cream! And if you take fat sour cream, you can also save a little oil. In this case, the taste of the dessert will not suffer.
Ingredients
• 0.4 kg of cookies;
• 80 grams of sour cream;
• 80 grams of oil;
• 50 grams of nuts;
• cocoa at will;
• 50 grams of sugar;
• some vanilla.
Cooking
1. We shove cookies and fried nuts. Sent in a bowl.
2. Add the cocoa.
3. Stir the sour cream with sugar, put the vanilla and let stand so that the grains disperse.
4. Melt the butter on the stove.
5. Pour butter in cookies, then sour cream with sugar and mix.
6. Form a sweet sausage. Let's freeze and treat is done!
Recipe 4: Chocolate Sausage with Candied Fruit
Another variant of sweet cookies sausage with cocoa. Candied fruits give this dessert an interesting taste, and make it original. We take any candied fruit, the taste and color do not really matter.
Ingredients
• 500 grams of cookies;
• 50 grams of candied fruits;
• 50 grams of nuts;
• 100 ml of milk;
• 4 tablespoons of sugar;
• 3 tablespoons (as many as possible) of cocoa;
• 1 pack (200 g) of butter.
Cooking
1. If candied fruits are large, then it is advisable to cut them into small pieces, no larger than a pea.
2. Crumble cookies in any convenient way. But not everything is tiny. About a fifth or a sixth part is crumbly larger, in small pieces.
3. Add to the candied fruit and liver cocoa. Pour nuts there, which it is advisable to fry and grind in advance.
4. Put milk on the stove, add sugar and vanilla to it, heat and add the butter. Remove from heat as soon as the oil is sold.
5. Connect both masses and knead with hands. If suddenly the mass is not very juicy, it happens with very dry cookies, then you can pour a little more milk.
6. Form the sausage and cool.
Recipe 5: Sausage Cookies with Marshmallows
Delicate dessert, for the preparation of which you will need several marshmallows. White pieces make interesting not only the taste, but also the look of the sweet sausage made from cookies with cocoa. It is better to take marshmallows ordinary, without glaze and various additives.
Ingredients
• 500 grams of cookies;
• 150 grams of sugar;
• 150 grams of milk;
• 4 tablespoons of cocoa;
• 3-5 pieces of marshmallows;
• 150 grams of oil.
Cooking
1. Boil milk with sugar and immediately turn it off. Stir and throw the butter into the mass. Let it melt, but for now we will chop the cookies.
2. We crush the cookies or grind in a combine into small crumbs. In this recipe, you can not leave pieces, since the role of bacon will be played by air marshmallows.
3. Add the milk mixture with butter to the cookies and mix.
4. Marshmallow cut into arbitrary pieces and gently interfere in the sweet mass.
5. We form a sausage and send to harden.
6. The same dessert can be made differently. Cut the marshmallows into small cubes. From the sweet mass we make a strip, a width of 8-10 centimeters. We put marshmallows in the middle of the sticks and turn them like a roll. When slicing, you get beautiful pieces with a white filling in the center.
Recipe 6: Sweet cookies sausage with cottage cheese
Cottage cheese is very useful. And if you cook such a sausage, it’s also very tasty! Another feature of this dessert is the addition of dried fruits, which makes the treat even more valuable.
Ingredients
• 400 grams of cookies;
• 100 grams of dates;
• 250 grams of cottage cheese;
• 70 grams of walnuts;
• 100 grams of oil;
• 50 grams of dried apricots;
• 50 grams of sugar.
Recipe without milk. But if the cottage cheese is dry, then to thin the consistency you will need to pour a little milk, condensed milk can be. You can also dilute the mass with sour cream, yogurt.
Cooking
1. Dried apricots with dates need to be washed. If the dried fruits are hard, you can soak them in warm water. Then cut into small cubes.
2. Grind cookies into crumbs and combine with mashed cottage cheese. You can just punch everything together in a combine.
3. Add chopped dried fruit.
4. Fry nuts, crush and also send to the sweet mass.
5. Butter is combined with sugar and heated, sent to the liver.
6. Knead our dough. If plasticity is not enough, then pour in milk, add condensed milk or sour cream. And if there is absolutely nothing, then a little boiled water.
7. Make a sausage, put it in the refrigerator for 3 hours.
8. We take out, cut and enjoy! Or treat dear guests!
Recipe 7: Chocolate Sausage from Rusks and Cookies
It turns out that for the preparation of sweet sausages with cocoa, you can use not only cookies, but also sweet crackers, for example, with raisins, vanilla or any others. Grinding them is more difficult, but modern technology or strong female pens can all!
Ingredients
• 200 grams of crackers;
• 100 grams of cookies;
• 120 grams of oil;
• 150-200 grams of condensed milk;
• 4 tablespoons of cocoa;
• 50 grams of nuts.
Cooking
1. Grind crackers with cookies. Can be folded into a linen bag and knocked with a good hammer. Or use a meat grinder, a combine harvester.
2. Add the nuts. They need to be fried and chopped too. Small pieces are not worth doing.
3. Pour cocoa.
4. Put the condensed milk, then the melted butter. Stir everything well and let stand on the table. Rusks absorb moisture well, if the mass becomes steep, then we add more condensed milk or regular milk.
5. We form the sausage in the most convenient way, cool.
Recipe 8: Toffee Cookie Sausage
To make such sweet sausages, you will need toffee. You can take any: by weight, in packaging or in the form of tiles. Instead of cookies, you can use biscuit chips.
Ingredients
• 200 grams of butterscotch;
• 50 grams of oil;
• 400 grams of cookies;
• 120 grams of sugar;
• 120 grams of milk.
For the aroma, you can add vanilla, any essence, cinnamon.
Cooking
1. Toffee must be freed from packaging, then put in a saucepan.
2. Add milk and put on the stove. Cook toffee until completely dissolved. They will begin to melt quickly, do not forget to stir.
3. Once the toffee is dissolved, put sugar and butter, remove from heat and cool the mass a little. If you need to add vanilla or another fragrant ingredient, then do it now.
4. Grind the cookies and mix with the liquid mixture. If desired, you can add raisins, nuts, candied fruits or coconut. All these ingredients are in perfect harmony with the taste of toffee.
5. We form a sausage. If the mass is liquid, then let it stand for a while. But not for long, otherwise it will quickly harden and will not respond well to molding.
Recipe 9: Sweet Sausage Cookies with Cocoa and Raisins
To make such a chocolate sausage, you will need raisins. You can take light or dark, small or large, does not play a special role. You will also need 2 bars of chocolate, it is better to take with a content of at least 70% cocoa, the dessert will be tastier.
Ingredients
• 800 grams of cookies;
• 50 grams of powder;
• 200 grams of raisins;
• 200 grams of chocolate;
• 120 grams of oil;
• 200 grams of cream;
• 100 grams of sugar;
• 2 tablespoons of cocoa.
Cooking
1. Combine the cream with cocoa and butter. Bring to a boil and turn off. No need to cook.
2. Expand the chocolates, break them into cubes and throw into a hot mass. Let it stand, the chocolate will melt. Mix periodically.
3. Cookies are thrown into a bowl and pounded with a pestle.
4. Add the creamy mass with melted chocolates and butter. Stir.
5. Rinse well, dry and pour into a sweet mass. Stir well again.
6. We form sausages, allow to freeze.
7. Remove the film, roll in icing sugar and cut into pieces before serving.
Recipe 10: Sweet cookie sausage with condensed milk boiled and peanuts
Another simple version of sausage, which has a pleasant taste of caramel. And all because of the addition of boiled condensed milk. The minimum set of ingredients. Condensed milk can be taken ready-made or cooked in a jar at home. But if you decide to do this, then see the composition of the product. In the presence of vegetable fats, condensed milk will not boil and time will be wasted.
Ingredients
• 200 grams of boiled condensed milk;
• 220 grams of cookies;
• 60 grams of peanuts;
• 120 grams of oil.
Cooking
1. Turn on the stove immediately, put the pan and roast peanuts. We do this necessarily, because otherwise the nuts are tasteless.
2. Pour peanuts into the same pan, while it is hot, put the butter. Let it melt a little. If nuts with a film, then it must be removed. Crushing peanuts is optional.
3. Grind cookies, mix with peanuts.
4. Add butter and condensed milk.
5. We make sausage, cool well.
Recipe 11: Sweet Fast Sausage Straws
Really a very simple and quick recipe for a sweet sausage, for which you need a sweet straw and candy such as a cow. The taste of fudge can be anything, but it works best with a creamy cow without additives. For such a sausage, only three ingredients are required.
Ingredients
• 0.5 kg of straw;
• 0.5 kg of Cow candies;
• 100 grams of butter.
Cooking
1. Take a sheet of parchment paper for baking and grease with a thin layer of butter.
2. Spread a smooth layer of sweet straw. It should be the same length. If you want not a thick sausage, then do it on two sheets and divide everything in half.
3. Expand the candy ladybug, combine with butter and put drowned in a water bath. You can break smaller candies to make it all faster.
4. Pour the fondant onto the straw. We help to level it with a spoon so that the sticks are completely covered.
5. Turn the sausage in the form of a roll. We do it quickly, do not let the sweets harden.
6. Put the roll in the bag and in the refrigerator. In an hour, the dessert will be ready.
Sweet cookie sausage - useful tips and tricks
• Sausage mass is universal! And you can give it absolutely any shape. For example, mold famous potato pastries. Or roll up sweets in the form of balls, glaze, roll in chocolate or coconut. You can sculpt pyramids, cubes and any other figures. Turn on the fantasy!
• From the sausage mass you can also prepare the base for soufflé or jelly desserts. It will turn out to be a good cake for homemade cheesecake. To do this, the mass is simply laid out in an even layer with or without sides in a detachable form and allowed to freeze in the refrigerator.
• To make sausage, it is not necessary to use purchased cookies and other confectionery. If suddenly you have a biscuit opal, a cupcake or cake from any cake left, then you can also put them in dessert. Gingerbread cookies will come down. But it is better to dry such products in the oven. And remember that they need less liquid ingredients than shortbread cookies.
• Jam and jam - excellent fillers for sausages from cookies. They give the dessert a wonderful aroma. Jam can be used with berries, but only pitted.
