Gravy meatballs are a popular and simple dish that will appeal to the whole family.
For this dish, many products are not required, and the cooking process is quite simple.
Gravy meatballs are served as a complement to the side dish, turning it into a fragrant and juicy dish.
Let's talk about how to cook meatballs with gravy and reveal all the secrets of this dish.
Meatballs with Gravy - Basic Cooking Principles
How to cook meatballs with gravy to make the dish fragrant, tender and tasty? Meatballs are made from any meat or fish. Minced meatballs are best done on their own. Firstly, you will be sure of the quality of the product, and secondly, you can add the meat that you like to the minced meat.
Rice, soaked roll, onions, vegetables, flour and eggs are added to the prepared minced meat. Then the minced meat is thoroughly kneaded with hands until smooth. Wet hands take a little stuffing and form small balls out of it. By the way, meatballs can be prepared for the future. The formed balls are laid out on the board and frozen.
Meatballs are cooked in a pan or laid out in a refractory form, poured with sauce and sent to the oven. The basis for gravy can be tomato paste, sour cream, ketchup, milk or mayonnaise. To make the gravy aromatic, spices and chopped fresh herbs are added to it.
Meatballs are best served with a side dish. It is advisable to insist the finished dish for a while before serving. We offer you a selection of the best recipes on how to cook meatballs with gravy.
Recipe 1. Meatballs with Gravy in the Oven
Ingredients
minced meat - 300 g;
salt;
rice - a glass;
black pepper;
egg;
broth - liter;
an Apple;
cream - 200 ml;
carrots - 4 pcs.;
tomato paste - 80 ml;
onion - 4 heads;
flour - 30 g.
Cooking method
1. Pass fresh meat through a meat grinder or take ready-made pork and ground beef. Pepper it, salt and mix well.
2. Measure out the required amount of rice cereal. Wash it well under running water and boil until half cooked.
3. Combine minced meat with boiled rice and mix.
4. Peel the onion, apple and carrot. Chop the onion finely. Coarse the carrots and apple. Add half the vegetables and an apple to the minced meat. Beat the egg, pour into the minced meat and knead it well with your hands. Take a little and form small balls out of it.
5. Pour the flour onto a flat plate. Roll each meatball in flour and transfer to a baking dish.
6. Fry the remaining vegetables in golden oil until golden brown. Add flour and mix well. Pour all the cream, put the tomato paste, mix and simmer everything together for several minutes. Pour in the broth. Bring gravy to a boil, pepper and salt.
7. Pour the meatballs into the oven and place the pan in the oven for 25 minutes. Cook at 180 C.
Recipe 2. Oven meatballs with tomato sauce
Ingredients
300 g of minced meat;
2 cloves of garlic;
onion head;
a pinch of black pepper;
carrot;
two pinches of salt;
A glass of tomato juice;
a pinch of sugar.
Cooking method
1. Add beaten egg to minced meat, season with salt and pepper and knead well. For this dish, any minced meat is suitable. With wet hands, grab some minced meat and form a small ball out of it. Continue making meatballs until the whole stuffing is over.
2. Peel the onion head and cut into rings. Cut the peeled carrots into not too thick circles.
3. Take a heat resistant form. At the bottom, lay out half the onion rings. Spread half the carrots on top of it. Place the meatballs on the carrot layer. Distribute the remaining vegetables over the meatballs. Salt and pepper.
4. Peel and chop the garlic as finely as possible. Add garlic to tomato juice, salt, add sugar and mix.
5. Pour the prepared meat into the meatballs. Send the form to the oven for half an hour. Cook the meatballs at 180 C. Serve over the side dish, sprinkled with herbs.
Recipe 3. Vegetable Gravy Meatballs
Ingredients
800 g of pork and ground beef;
vegetable oil;
four eggplant;
flour;
four slices of stale bread;
red hot pepper;
two green bell peppers;
sugar;
700 g of fresh dense tomatoes;
black pepper;
head of garlic;
salt;
a large bunch of basil;
egg;
cilantro;
200 g canned tomatoes in their own juice.
Cooking method
1. Wash the eggplants, wipe with a paper towel and cut into bars one and a half centimeters wide. Fry them in hot oil until soft and place on a napkin.
2. Wash the bell peppers, peel the seeds and cut them into strips along. Sauté the peppers in the same pan where the eggplant was fried. Put the fried peppers on a plate.
3. Scald tomatoes with boiling water and remove a thin skin. Chop the pulp into a cube.
4. Soak the bread in milk or water, squeeze and add to the minced meat. Rinse greens, dry and chop. Send it to the minced meat, beat the egg here, pepper and salt. Stir well. With wet hands, take a little mincemeat and form meatballs the size of a small nut.
5. Roll the meatballs in flour and fry on all sides until golden brown.
6. Place pepper and tomatoes in a saucepan and simmer over medium heat for about seven minutes. Add canned tomatoes, mashed with a fork, salt, sugar and spices. Stir and continue to simmer another five minutes. Put chopped garlic and herbs in the sauce. After a minute, remove the stewpan from the heat.
7. Put a layer of fried eggplant on the bottom of a deep pan. Lay the meatballs on top, and lay another layer of eggplant on them. Pour all the gravy and set on fire. Once it begins to boil, cover and simmer for low heat for a quarter of an hour. Serve with a side dish of rice, pasta or vegetables.
Recipe 4. French-style Meatballs in a Frying Pan
Ingredients
For meatballs:
700 g mixed minced meat;
ground black pepper;
two eggs;
salt;
five cloves of garlic;
flour;
a few twigs of parsley
for gravy:
70 g smoked brisket;
parsley and dill;
100 g of cooked smoked ham;
80 ml of vegetable oil;
two tomatoes;
ground black pepper;
onion head;
salt;
200 g pitted olives;
half a liter of meat broth;
flour - 30 g.
Cooking method
1. Put the minced meat in a bowl, add chopped parsley, crushed garlic and a beaten egg to it. Salt, pepper and knead the minced meat, gently beating it off.
2. Take a little forcemeat with wet hands and form small meatballs from it. Roll each in flour and put in the refrigerator.
3. Cut fat into thin slices. Grind the ham into small pieces. Peel and chop finely chopped onion. Cut fresh tomatoes into slices.
4. Put the pan on an intense fire, pour oil and heat it well. Sauté the meatballs until light brown. Take the prepared meatballs onto a plate.
5. Put slices of bacon in a pan and fry on both sides. Now add the ham and sauté for two minutes. Add onions and tomatoes to the pan. Season with pepper and mash flour. Stir and fry all together for four minutes.
6. Pour all over the meat broth and wait until the gravy begins to boil. Put the meatballs in a boiling sauce, when it boils again, twist the fire to a minimum, cover and simmer for half an hour.
7. Rinse olives, finely chop the greens. Put the olives in the gravy and simmer for another five minutes. Sprinkle with greens and turn off the heat. Serve meatballs as a complement to any side dish.
Recipe 5. Meatballs with Gravy in a Frying Pan in Swedish
Ingredients
ground beef - half a kilogram;
50 g of flour;
two slices of stale rolls;
100 ml cream;
milk;
400 ml of broth;
bulb;
a pinch of nutmeg;
salt;
ground black pepper.
Cooking method
1. Peel and finely chop the onion. Sauté the onion in hot oil.
2. Soak the loaf in milk and squeeze. Stuffing minced meat with bun, nutmeg, salt and pepper. Add fried onions to this. Knead the minced meat thoroughly, beating it slightly.
3. With a wet hand, grab some minced meat and form meatballs the size of a small nut. Fry them in a pan where the onions were fried, stirring so that they are evenly fried on all sides.
4. Combine the broth with cream, add flour and beat everything with a blender. Pour the meatballs with cream sauce, cook a couple of minutes from the moment of boiling. Serve the meatballs with gravy to any side dish.
Recipe 6. Chicken Meatballs with Gravy
Ingredients
half a kilogram of minced chicken;
100 ml sour cream;
80 g breadcrumbs;
one and a half glasses of meat broth;
bulb;
50 ml of vegetable oil;
egg;
two pinches of salt;
a pinch of ground black pepper.
Cooking method
1. Peel, wash, and cut the onion head into four parts.
2. Rinse the chicken fillet, pat dry and cut into pieces.
3. Grind onion with meat in a meat grinder.
4. Pour the breadcrumbs into the minced meat, add the egg, pepper, salt and mix well, beating it lightly. Form the meatballs from the prepared minced meat.
5. Put the meatballs in the warmed vegetable oil and sauté them on all sides.
6. Pour the meatballs into the broth and simmer them for a quarter of an hour. Add sour cream, warm for a couple of minutes and remove the pan from the heat. Serve as an addition to any side dish.
Recipe 7. Oven-style fish meatballs in the oven
Ingredients
50 g of pulp of white bread;
carrot;
500 g of minced fish;
a bunch of green onions;
7 peas of black pepper;
30 g of flour;
a bunch of green dill;
30 ml of milk;
30 g of ketchup and mayonnaise;
onion head;
half a liter of purified water.
Cooking method
1. Put the minced fish in a deep bowl and mash with a fork.
2. Crumb the crumb of white bread and fill it with milk. Leave for five minutes, then squeeze and add to the minced fish. Salt and mix.
3. Peel and chop the onion as finely as possible. Add the onion to the minced meat and mix well with your hands.
4. Oil a baking sheet. Wet small meatballs with wet hands and place them on a baking sheet.
5. Peel and finely chop the carrots. Add chopped green onions and dill to carrots. Pour all the mayonnaise and ketchup, salt, add flour and mix. Pour in a thin stream of water and mix again.
6. Pour the meatballs with the mixture. Add the black pepper peas and place the baking sheet in the oven for forty minutes. Cook the meatballs at 150 C. Serve with a vegetable or rice side dish.
Recipe 7. Meatballs in garlic and tomato sauce
Ingredients
For meatballs:
half a kilogram of minced meat;
black pepper;
three eggs;
salt;
100 g of white stale bread;
parsley greens;
100 g of milk;
100 g cheese
For gravy:
3 cloves of garlic;
salt;
two bow heads;
liter of filtered water;
50 ml tomato paste;
80 ml of lean oil.
Cooking method
1. Soak the stale bun in milk, squeeze and add to the minced meat. Put finely grated cheese, chopped parsley, salt, eggs and pepper here. Stir the minced meat with your hands. Make meatballs no bigger than a nut from minced meat.
2. Peel and chop the onions and garlic as finely as possible. Sauté chopped vegetables in warmed vegetable oil, stirring until golden brown.
3. Boil a liter of drinking water in the kettle. Pour it into a deep saucepan, salt and mix with tomato paste.
4. Pour the resulting sauce to the fried onion with garlic. Once the mixture boils, put the meatballs in it. Cover and simmer for forty minutes on the slowest fire.
Meatballs with Gravy - Tips and Tricks from Experienced Cooks
If you use minced meat, skip it again through a meat grinder so as not to spoil the consistency of meatballs.
In a too thin gravy, add a little flour and boil again.
So that the stuffing does not stick to your hands, moisten them in water.
Add dried greens immediately to the sauce, and put fresh at the end of cooking.
To make the meatballs juicy, add more onions to the minced meat.
