A crock-pot is an indispensable assistant for any housewife.
Baking in a slow cooker is sometimes even better than in the oven.
In this case, you will spend a minimum of time and effort.
A simple recipe for a pie in a multicooker - the basic principles of cooking
Especially tasty are obtained in a slow cooker pies on a biscuit or kefir dough. They always rise well and do not get dry.
Pies made from puff or shortcrust pastry are successful. As additives, fruits and berries are used. Pies with fillings are prepared both sweet and with cabbage, potatoes or minced meat. You can make a liver pie.
It is enough to knead the dough, put it in the bowl, turn on the desired mode and bake until cooked. Shortcake and puff pastry for pies are rolled out and laid out on the bottom of the container. They put the filling on it and cover it with a second layer. You can quickly and easily make a pie using pita bread.
Many who bake pies for the first time in a slow cooker are interested in the question: how to make it brown on both sides? Everything is very simple: you need to turn the cake over and bake in the same mode for another 15 minutes.
Sprinkle sweet cakes with powdered sugar, cover with cream or glaze.
Recipe 1. A simple recipe for a pie in a slow cooker with cabbage
Ingredients
Dough
sour cream - a glass;
baking powder - sachet;
mayonnaise - a glass;
flour - 250 g;
three eggs.
Filling
fresh cabbage - 250 g;
salt;
three potatoes;
spices.
Cooking method
1. Combine mayonnaise with sour cream and eggs. Beat until smooth with a mixer.
2. Mix the flour with salt and baking powder. Sifted. Add the flour in small portions to the liquid mixture and knead the dough.
3. Fresh cabbage, chop as thin as possible. Peel the potatoes and cut them into thin slices.
4. Lubricate the bottom of the tank with oil. Pour half the dough and smooth with a spatula. We spread the potatoes, lightly salt and spread the cabbage. Salt, season with spices and fill with dough.
5. Close the lid and activate the "baking" function for an hour. Then we check the readiness of the cake, take it out, cool it, cut into slices and serve.
Recipe 2. A simple recipe for a pie in a slow cooker with cottage cheese "Tenderness"
Ingredients
Dough
baking soda;
margarine - 150 g;
flour - two glasses;
sugar - half a cup.
Filling
cottage cheese - half a kilogram;
walnuts;
five eggs;
sugar - half a glass.
Cooking method
1. Remove the margarine from the refrigerator and leave it to become soft. Put in a bowl and mash with a fork. Add flour, eggs and sugar. Grind the mixture until you get a uniform, crisp dough. Add soda and mix well.
2. Mash cottage cheese with a sugar blender, add nuts and mix.
3. Lubricate the mold with butter, spread a few nuts whole, cover them with half the dough on top. Put the curd filling, the remaining dough on top.
4. Turn on the baking function for forty minutes. Gently, using the container for steaming, take out the cake and cut it into pieces.
Recipe 3. A simple recipe for a pie in a multicooker from the liver
Ingredients
a pound of chicken liver;
salt;
75 g of boiled rice;
ground pepper;
50 g semolina;
two eggs;
onion head;
carrot.
Cooking method
1. Peel, wash, and grate coarsely. Unhook the onion head and chop finely. Sauté the onions and carrots until tender.
2. Chicken liver cleaned of all unnecessary, wash, put in a deep bowl. Add the vegetable fry and beat everything until liquid with a blender.
3. Add semolina and eggs to the liver mixture. Pepper and salt. Continue whisking until smooth.
4. Rinse the rice by changing the water until it becomes clear. Then boil the rice, following the instructions on the packaging, until cooked. Throw in a colander and refrigerate.
5. Put the rice in the liver mixture and mix.
6. Lubricate the container with oil and pour the liver mixture with rice into it. Turn on the baking program and cook for an hour. Leave the cake in the heating mode for another ten minutes. Then remove and serve hot or chilled.
Recipe 4. A simple recipe for a pie in a multicooker "Pineapple"
Ingredients
margarine - 200 g;
canned pineapple rings - a jar;
sugar - 150 g;
vanilla sugar - a bag;
flour - 250 g;
baking powder - 10 g;
three eggs.
Cooking method
1. Melt the butter in a water bath. Add eggs, vanilla and cane sugar to it. Beat everything until smooth.
2. In small portions, add flour with baking powder and knead the dough.
3. Grease the container with oil, sprinkle the bottom with sugar and lay out the pineapple rings. Pour them with dough. Bake the cake for an hour. Cool it without removing it from the container. Then take it out, mash with powdered sugar and cut into slices.
Recipe 5. Charlotte with cherries and apples in a slow cooker
Ingredients
four apples;
20 g butter;
200 g of cherries;
a bag of baking powder;
250 ml of 33% cream;
a bag of vanillin;
four eggs;
350 g of flour;
350 g of granulated sugar.
Cooking method
1. Wash the apples, peel and remove the core. Cut the fruit into small random pieces. Wash the cherries, remove the seeds and put them in a sieve to stack excess juice.
2. Combine the eggs with sugar and beat with a mixer until the mass doubles. Add vanillin to the mixture and continue whisking. Pour in the cream and whisk for another couple of minutes.
3. Sift flour with baking powder. Add it gradually to the egg mixture and knead the dough until it becomes homogeneous and without lumps. Add cherries and chopped apples to the dough. Shuffle.
4. Lubricate the bowl with oil. Pour the dough and smooth the surface with a wooden spatula. Run the baking program for 1 hour 10 minutes. Close the lid tightly. Take out the finished cake with the help of a container-double boiler and rub it with powdered sugar.
Recipe 6. A simple recipe for a pie in a multi-cooked carrot
Ingredients
large carrots;
vanillin;
a glass of flour;
baking powder;
a glass of sugar;
110 g butter;
two eggs.
Cooking method
1. Peel and wash the carrots. Coarsely grate the vegetable.
2. Beat two eggs into a deep bowl, add sugar and beat until smooth. Add vanillin, mix. Gradually add flour with baking powder and knead a uniform dough. Add the grated carrots and mix.
3. Pour the dough into the oiled container of the device, close the lid tightly and cook the cake in the “baking” mode for an hour. You can decorate the finished baked goods with powder or glaze.
Recipe 7. A simple recipe for a pie in a slow cooker with minced meat
Ingredients
400 g puff pastry;
20 g sesame;
400 g mixed minced meat;
50 ml of purified water;
100 g of green onions;
egg;
20 g of dill.
Cooking method
1. Rinse the green onion, dry it and cut into medium feathers. Add to the minced meat and alter. Whisk the protein with salt and spices. Pour it into minced meat. Pour water here. Knead to a paste consistency.
2. Defrost the dough, divide into three parts. We roll each into long rectangles. We distribute the forcemeat along the entire length, sprinkle with finely chopped dill and pinch the edges along the entire length.
3. Lubricate the container with oil and spread the resulting "sausages" in the form of a spiral, connecting the open ends. Grease the cake with whipped yolk and sprinkle with sesame seeds.
4. Activate the function "Multipovar". We set the temperature to 130 C. After the allotted time, turn the cake over and bake for another quarter hour. We cool the finished cake, cut into portions and serve with drinks or to a light soup.
Recipe 8. A simple cheesecake in a slow cooker
Ingredients
150 g Adyghe cheese;
spice;
250 g of hard cheese;
a bunch of greenery;
pita;
50 g of sour cream;
egg.
Cooking method
1. Lavash sheet cut in half and put on top of each other.
2. We rub two types of cheeses coarsely. Rinse the greens, dry and finely chop. Mix the cheeses with sour cream, egg and green. Season with spices and salt. Mix gently until smooth.
3. On the lavash we lay out half the cheese filling, focusing on the circumference of the bottom of the multicooker. We cover it with the edges of pita bread. Spread the second part of the filling on top and cover with the edges of the lower pita, trying to do this so that there are no gaps.
4. At the bottom, lay out pieces of butter. Turn on the baking function and wait until it melts. Then spread the pie with the seam down, tightly close the lid and bake for 20 minutes. After ten minutes, turn over so that the cake is evenly browned on both sides.
A simple recipe for a pie in a multicooker - tricks and tips
If you want the cake to brown on both sides, at the end of the program, turn it over to the other side and bake for another 15 minutes.
To make it easier to get the cake out of the bowl, wrap the bottom with a damp towel and leave for ten minutes.
Check the readiness of the cake with a wooden skewer or a toothpick.
Sugar in the dough can be replaced with natural honey.
