A fresh, fragrant dish - a salad of cucumbers with onions for the winter - is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the lowest-calorie dishes.
In addition, it is easy to cook. This is a real economy option for those who want to please themselves and loved ones with tasty and healthy preservation.
The main thing is to strictly adhere to the proportions and the result will exceed all expectations!
Winter cucumber salad with onions - general principles of preparation
In order for preservation to preserve for a long time not only its taste and aroma, but also vitamins, carefully prepare the dishes and products. Containers and vegetables themselves need to be washed well and cleaned of impurities, since cleanliness is the key to success.
First of all, you need to properly sterilize banks, because if this is done incorrectly, then conservation will quickly deteriorate. Most often, containers are sterilized in a pan. All that is needed is to pour water into the container, place it on the fire and put a metal grate or colander on top of which the cans will stand. Steam will disinfect glass containers for 12-18 minutes. Then the containers should be put on a clean cloth, and the lids should be boiled for about 20 minutes in a saucepan.
Sterilization of the container can be made using the double boiler. The only drawback is that it contains no more than 2 cans. It is necessary to put clean containers in the device and set the "Cooking" mode, the heat treatment time is 15-25 minutes.
Next, the products are prepared. All ingredients need to be washed well, if you need to brush and cut the stem organ. Then the products are cut in accordance with the recipe and you can begin to prepare a salad of cucumbers with onions for the winter.
Common foods for each recipe: cucumbers, onions and salt. Peeled and chopped vegetables are placed in a large pan, covered with salt and left for 35-45 minutes. This is necessary so that vegetables release juice. These are the basic rules that you can’t break, but you can experiment with the ingredients, spices and shape of the products.
Classic salad of cucumbers with onions for the winter
Ingredients
• Cucumber - 4.5 kg
• Onion - 1.9 kg
• Dill branches - 400 g
• Sunflower oil - 400 g
• Vinegar - 350 g
• Iodized salt - 90 g
• Granulated sugar - 80 g
Cooking method
Pure vegetables should be finely chopped, and dill cut. All products are thoroughly mixed and transferred to the pan with a large volume. There they are poured with purified water, sunflower oil, white vinegar, coarse salt and powdered sugar are added here.
The pan must be put on medium heat and cook to a boil. Cucumber salad with onions for the winter should boil for 18 minutes, it must be stirred so as not to burn. After that, conservation must be decomposed into sterilized banks.
Cucumber salad with onions for the winter (with aspirin)
Ingredients
• Fresh cucumber fruits - 4.8 kg
• Onions - 1.7 kg
• Ground sugar - 275 g
• Table salt - 95 g
• Sunflower oil - 300 g
• Vinegar - 250 g
• Acetylsalicylic acid - 5 tablets
Cooking method
Fresh and pure fruits of cucumbers are cut into circles. Chop onions into medium or small cubes.
Vegetables should be moved to the pan, mix and pour purified water. Sugar, rock salt, white vinegar and refined oil are added here.
Separately, aspirin tablets are kneaded and added to the container. This will protect the cucumber salad with onions for the winter from germs and bloating and make the vegetables more crispy. Then it should be infused for 4 hours 30 minutes. The snack is laid out on a sterilized container and filled with marinade.
Golden cucumber salad with onions for the winter
Ingredients
• Average cucumber - 2.8 kg
• Onion bulbs - 800 g
• Greens - 150 g
• Iodized salt - 65 g
• Acetic acid - 250 g
• Granulated sugar - 45 g
Cooking method
You need to cook fresh vegetables in accordance with the rules. Then the peeled products are crushed. The ingredients are transferred to a large bowl, where they need to be mixed and covered with salt and sugar, pour vinegar. At the same time, sunflower oil is heated in a frying pan, after it cools down a little, it must be added to the salad. Then the cucumber salad with onions for the winter should stand for about an hour.
Snack stuffed sterilized jars in about half. After that, put a large pot on the fire. They put cans closed with lids in it and fill them with water so that they are almost completely covered.
The salad is boiled until boiling, then you need to wait another 25 minutes and draw out the jars. At the same time, you will notice that the vegetables have acquired a pleasant golden hue. The salad should be closed immediately after it is pulled out of the pan. Use towels to avoid burns.
Winter cucumber salad with onions (with carrots)
Ingredients
• Cucumber - 6 kg
• Onion - 1.8 kg
• Carrots - 800 g
• Sprigs of green - 400 g
• Ground sugar - 60 g
• Table salt - 50 g
• Vinegar 30% - 80 ml
• Sunflower oil - 180/280 g
Cooking method
Pure products should be finely chopped and mixed. Greens for cucumber salad with onions for the winter are taken any, it can be any greens, but most often use dill. It needs to be finely chopped and added to the vegetables. Then salt and granulated sugar, white vinegar and refined oil are added to the dish.
All components are thoroughly mixed in a large saucepan and infused for a day. After that, the salad must be poured into sterile jars and canned.
Cucumber salad with onions for the winter (with coriander)
Ingredients
• Fresh cucumber - 3.8 kg
• Onion - 1.4 kg
• A bunch of greens
• Granulated sugar - 185 g
• Large iodized salt - 40 g
• Sunflower oil - 200 g
• Acetic acid - 145 g
• Ground coriander - to your taste
Cooking method
Cut the clean fruits of cucumbers into thin rings (about 1 cm). Each onion needs to be cut into rings and disassembled.
Then you need to take a pot with a large volume, shift the vegetables into it and mix everything. Then chopped greens are added here, most often dill, but any of your choice. In the salad you need to add granulated sugar, sunflower oil, vinegar and salt. Cucumber salad with onions for the winter has the main chip - this is ground coriander. This spice makes the dish incredibly fragrant.
All components are thoroughly mixed and filled with filtered water. The pan must be put on low heat and stir occasionally. When it boils, detect 12 minutes and remove from the oven. It is important that the cucumbers do not become yellow.
After that, the appetizer needs to be laid out in sterilized jars. Make sure that the products fit close to the bank. Now it can be rolled up.
Nezhinsky salad of cucumbers with onions for the winter
Ingredients
• Cucumbers - 1.9 kg
• Bulb - 850 g
• A bunch of dill
• Slightly allspice
• Table salt - 95 g (1 tbsp. L. For each jar)
• Ground sugar - 95 g (1 tbsp. L. For each jar)
• Vinegar - 180 ml (1.7 tbsp. For each jar)
• Several bay leaves
Cooking method
Well-peeled and dried vegetables are ground. Cucumbers should be cut into rings of medium thickness (about 1 cm). Cut the onion into very small cubes. And the greens can be simply broken or coarsely chopped.
Sweetened peas, icing sugar, table salt, white vinegar, laurel leaves and lettuce are placed in a sterilized container. Then everything is poured with boiling water so as to cover the vegetables almost completely.
Containers filled with salad should be covered and sterilized for no more than 16 minutes. Then the cucumber salad with onions closes for the winter. When serving, season with sunflower oil.
Winter cucumber salad with onion (with fried oil)
Ingredients
• Fresh cucumber - 1.9 kg
• Onion - 800 g
• A bunch of dill
• Sunflower oil - 150/250 g (45 g per jar)
• A bit of black peppercorns
• Caster sugar - 30/40 g (third part for each can)
• Salt - 30/40 g (one third per can)
• Vinegar - 9/10 Art. tablespoons (1.7 tbsp.spoon per jar)
• Some dry laurel leaves
Cooking method
Fresh, peeled cucumbers are cut into circles, onions are chopped into small cubes, and dill is cut into medium pieces.
Cucumber salad with onions for the winter with hot portioned oil. Vegetable oil needs to be heated in a frying pan, and then let it cool. A portion of oil (45 g) is poured into a 0.5-liter jar, there you need to put salad, pepper, dill, granulated sugar and salt, white vinegar and dry laurel leaves. Then everything is filled with boiled water, so that it reaches the sides of the container. Banks are covered and insisted for 18 minutes. Then they need to be sterilized for 20 minutes and closed. At the time of sterilization, the container should be checked for air.
Green cucumber salad with onions for the winter
Ingredients
• Cucumber Fruit - 3 kg
• Onion - 400 g
• A large bunch of dill or parsley
• Vinegar - 120/140 ml
• Sunflower oil - 13/15 st. spoons
• Granulated sugar - 70 g
• Coarse Salt - 65 g
Cooking method
Green cucumber salad with onions for the winter is called that because of the large amount of greens in its composition. Peeled vegetables in accordance with the rules must be chopped. The fruits of the cucumber are cut into thin rings, and the onion is cut into halves of rings.
The main ingredients are added to the pan with a large volume, you need to add acetic acid, sunflower oil, powdered sugar and salt to them. All ingredients are thoroughly mixed and infused 4 hours and 30 minutes.
After the salad has released the juice, it must be moved to a low heat and simmer until it begins to boil. After a 10 minute boil, it can be removed from the heat. And finally, the appetizer is laid out on a sterile container and twists.
Cucumber salad with onions for the winter - tips and useful tips
• When choosing cucumbers for seaming, pay attention to its spines. If they are white, then the fruit is not suitable for conservation, as these varieties quickly deteriorate. The most suitable for rolling cucumbers with dark needles. Their size also matters, the ideal option for conservation is a medium-sized fruit. Such vegetables are more rich in taste, the presence of a large number of vitamins, minerals and low calorie content.
• It is better to prepare the container for seaming. To do this, simply wash the cans thoroughly and sterilize them together with the lids. This will help not to be distracted from the process of preparing a salad of cucumbers with onions for the winter.
• Cucumbers will be more delicious and crispy if they lie in cold water for about 2-3 hours before sunset. To improve the effect in the water, you can add a few ice cubes.
• In order for vegetables to be better saturated with marinade, you need to close the container in which they are placed on the lid and shake it several times.
• The best place to store such preservation is the basement or pantry. The main requirements for the storage location - it should be cool, dry and dark.
