Potato - was and remains the "king" of vegetables in both festive and everyday cuisine.
From a simple vegetable, you can cook an amazing variety of dishes from simple to sophisticated.
Let's talk about potatoes baked in sour cream. Even it can be prepared in different ways.
Potatoes in sour cream in the oven: general principles of cooking
The potatoes are washed, in most recipes they are peeled, cut into slices or slices.
Boiled water or cream is added to sour cream, mixed with spices and seasonings - according to one recipe, garlic or cheese - according to others. Spread potatoes in a heat-resistant dish - a baking sheet or clay pots, pour sour cream sauce.
Bake in the oven at standard temperature.
Sprinkle with grated cheese a few minutes before cooking and leave to brown. The dish is ready!
Serve on a common dish, in portioned dishes or in pots. Fresh chopped greens are always welcome.
Baked potato with mushrooms in sour cream
Ingredients:
• One and a half kilograms of potatoes;
• Two hundred grams of mushrooms;
• A glass of sour cream;
• Two tables. tablespoons of tomato paste;
• Salt, seasoning.
Cooking method:
Wash potatoes, peel and cut into slices. Add chopped mushrooms, pour sour cream, tomato paste, salt, pepper, sprinkle with spices. The baking sheet is covered with foil. All ingredients are mixed. stacked and also covered with foil on top. Bake in the oven at a temperature of two hundred degrees. Five minutes before being ready, the foil is removed from above and allowed to brown the dish.
Potato in sour cream in the oven "Country Style"
Ingredients:
• Nine potatoes;
• One hundred grams of sour cream;
• Half a packet of butter;
• Salt.
Cooking method:
Wash potatoes and allow to dry. Without peeling each potato, cut in half, sprinkled with salt. Sour cream on potatoes spread with a spoon. Stack in a heat-resistant dish and put in the oven. Bake for about forty minutes. A hot dish is taken out of the oven and a small incision is made in each potato. They put a small piece of butter there. It will melt and soak the potatoes. Therefore, the dish will turn out juicy and tasty.
Baked potato with cheese in sour cream
Ingredients:
• Eight to ten potatoes;
• Two hundred grams of sour cream;
• One hundred and fifty grams of cheese;
• Salt and spices;
• Vegetable oil.
Cooking method:
The potatoes are washed, peeled and cut into equal circles. Boiled water is added to the sour cream in a ratio of one to one, seasoning is added. Mixed. A baking dish is greased with fat and lay the potatoes in layers. Each layer is sprinkled with salt. Then the potatoes are poured with sour cream sauce. Put in a heated oven and bake.
At this time, the cheese is passed through a coarse grater. At the end of cooking, densely sprinkle with cheese and leave in the oven for another five minutes. Enjoy your meal!
Potatoes baked in sour cream in pots
In clay pots, potatoes are baked in their own juice. At the end of cooking, grated cheese is poured into each pot and allowed to melt.
Ingredients:
• Half a kilogram of potatoes;
• Two hundred grams of fresh champignons;
• Two onions;
• Two hundred grams of sour cream;
• Two hundred grams of cheese;
• Salt, ground pepper.
Cooking method:
The potatoes are washed, peeled and cut in circles. Put in a dish and fill with cold water to leave starch. Boiled water is poured into sour cream, spices are added, salt and pepper. Mushrooms finely chopped and fried in a pan. Onions are cut in half rings. Clay pots are greased with oil and layers of potatoes, onions and mushrooms are laid there. Top with sour cream and cover with lids. Bake in the oven for forty minutes. Cheese is ground on a coarse grater and poured into pots a few minutes before being cooked. Then we send the pots for another 10 minutes to the oven so that all the cheese is melted properly.
Baked potato in sour cream
Ingredients:
• Eight hundred grams of potatoes;
• A glass of milk;
• Two glasses of sour cream;
• Two tables. tablespoons of flour;
• Two tables. tablespoons of vegetable oil;
• One hundred grams of hard cheese;
• Salt, spices.
Cooking method:
Potatoes are washed and peeled. Cut into circles two centimeters thick. Dipped in salted water, put on gas and boiled. In a deep bowl mix sour cream and milk. Add flour, salt, pepper. Cheese is passed through a coarse grater. The oven mold is greased. Boiled potatoes spread on a baking sheet. Top watered with sour cream sauce and sprinkle with cheese crumbs. Bake in the oven for twenty minutes.
Oven young potato with paprika in sour cream
Especially tasty is a young potato baked in sour cream. Serve the dish with fresh cucumber, radish or tomato.
Ingredients:
• Two kilograms of potatoes;
• Four tables. spoons of thick sour cream;
• Three cloves of garlic;
• Ten grams of dried paprika;
• Ground pepper, salt;
• Dried dill;
• Fat for frying;
• One tea. a spoonful of salt.
Cooking method:
Young potatoes are washed and peeled. Cut into circles and put in a deep plate. Sprinkle with salt, dried paprika and dill. All ingredients mix well. Sour cream is added to the potatoes and left to soak for twenty minutes. The baking dish is greased and stacked with potatoes. Bake in the oven for thirty minutes until the crust appears brown.
Baked potato in gnocchi sour cream
Form cakes from mashed potatoes, after baking, pour them with sour cream and cheese sauce and brown.
Ingredients:
• Five large potatoes;
• Two chicken eggs;
• Three tables. tablespoons of flour (premium);
• Half a liter of liquid sour cream;
• Three hundred grams of hard cheese;
• Spices, seasonings, salt;
• Butter.
Cooking method:
The potatoes are peeled and boiled in salted water on a slow gas. Hot cooked mashed potatoes. Smash the eggs in mashed potatoes, add seasoning, a little butter and flour. All ingredients are thoroughly mixed. Sprinkle the flat surface with flour and make small cakes from mashed potatoes. A depression is formed in the center and rolled in flour. The baking dish is greased with oil and gnocchi is placed on it. Half an hour bake in the oven. When a golden crust appears, the cakes are removed from the oven. Thickly watered with whipped sour cream mixed with grated cheese. Put in the oven for another ten minutes.
Potato in sour cream in the South style oven
Add a plentiful amount of spices to the dish, so it will turn out saturated and aromatic.
Ingredients:
• One kilogram of potatoes;
• 400 grams of sour cream;
• Half a glass of oil;
• Three hundred grams of Adyghe cheese;
• Turmeric, ground coriander;
• Black hammers pepper, salt;
• Fresh greens.
Cooking method:
Peel the potatoes and thinly cut into slices. Sour cream is mixed with turmeric until yellow. In a frying pan or baking dish with high walls, lay out a third of the prepared potatoes. Sprinkle with pepper, salt, fresh herbs and other seasonings to taste. Sprinkle with chopped cheese on top and pour over the third sour cream. Then two more similar layers are made. The pan is covered with a lid or baking sheet with foil. Put in a preheated oven for thirty to forty minutes. A few minutes before being ready, remove the lid (or foil). So the top of the dish is covered with a golden brown, so that the top is browned.
Baked potato in a secular sour cream
Ingredients:
• Seven potatoes;
• Two hundred and fifty grams of sour cream;
• Cream;
• One tea. a spoonful of marjoram;
• salt;
• Pepper pink and white, ground.
Cooking method:
The potatoes are peeled and left in cold water for twenty minutes. Then cut into strips and salt. Abundantly sprinkled with spices and marjoram. Mix with your hands and leave for half an hour to absorb the seasoning.
Transfer potatoes in pots or on a baking sheet. Sour cream is mixed with cream, ground pink and white pepper are added. Potatoes are completely poured with sour cream mixture. Bake in a warmed oven for about half an hour.
Potatoes in sour cream in the oven "Sicily"
The baked potato will have a sharp taste if a few cloves of crushed garlic are added to sour cream. Parsley gives the dish a taste of freshness.
Ingredients:
• Five potatoes;
• Two feathers of garlic;
• Two tables. tablespoons of olive oil;
• Sour cream;
• Parsley;
• Pepper, salt.
Cooking method:
Boil potatoes in salted water without peeling. Warm cut into slices, watered with olive oil. Garlic is passed through a press, chopped parsley and mixed with sour cream. The resulting sauce is greased with potatoes, laid out in a baking dish. Put in the oven for half an hour.
Baked potato in sour cream "Snuffbox"
Ingredients:
• Eight medium-sized potatoes;
• One hundred grams of cheese;
• A glass of sour cream;
• Two eggs of the canteens;
• Two tables. tablespoons of butter;
• Salt.
Cooking method:
The potatoes are thoroughly washed, put in a saucepan and baked. The tops of the finished potatoes are cut off and a part of the pulp is taken out. Grated cheese, add the pulp of potatoes, softened butter, sour cream, salt and raw yolks. All ingredients mix well. Potatoes are filled with minced meat and baked in the oven.
Potatoes in sour cream in the oven: tricks and tips
• Suitable seasonings and spices for potatoes: dill, green onions, turmeric, basil, marjoram, coriander, hot pepper, sweet red pepper, a mixture of curry, thyme, rosemary.
• If there are no different types of seasonings in the house, use spices for grilled chicken. They are ideal for baking potatoes in the oven.
• Thick sour cream used for baking potatoes should be diluted with boiled water, cream or milk.
